vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Harissa

HARISSA
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Vindalo

Chicken Vindalo

Chicken cooked in goan/manglorean style...

Gurda

Gurda

How to makeGurda?How to cookGurda?Learn the recipeGurdaby vahchef.For all recipes visit ...

Murgh Do Pyaz

Murgh Do Pyaz

How to makeMurgh Do Pyaz?How to cookMurgh Do Pyaz?Learn the recipeMurgh Do Pyazby vahche...

Kukhura Ko Ledo (Chicken with Gravy)

Kukhura Ko Ledo (chicken With Gravy)

How to makeKukhura Ko Ledo (Chicken with Gravy) ?How to cookKukhura Ko Ledo (Chicken wit...

Lamb pasanday

Lamb Pasanday

How to makeLamb pasanday?How to cookLamb pasanday?Learn the recipeLamb pasandayby vahche...

Harissa Recipe, How To Make Harissa Recipe

How to makeHARISSA ?How to cookHARISSA ?Learn the recipeHARISSA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make HARISSA

(2 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
HARISSA
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in HARISSA
• Salt (namak) - to taste.
• Black pepper (kali mirch) - 1/2 teaspoons.
• Ghee - 1/2 cup.
• Ginger (adrak) paste - 1 teaspoons.
• Tomato (tamatar) puree - 2 cup.
• Red chili powder - 1 teaspoons.
• Meat - 1000 grams.
• Green chilies - 20 numbers.
• Garlic (lasan) paste - 1 teaspoons.
• Mutton stock - 5 cup.
• Medium onion (pyaj) sliced - 2 numbers.
• Wheat (gehun) - 500 grams.
Method:
  • Soak the wheat in water for seven to eight hours.
  • In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender.
  • Take another pot, mix in meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder and tomato puree and stir fry it till soft.
  • When the meat is soft then use a chopper to obtain haleem like consistency.
  • Then mix in soft wheat up and stock and stir fry the mixture till it is thick.
  • Heat up oil in a pot and fry the onions till golden brown, pour out it on the harissa.
  • Serve it with lime, cut green chilies, cut ginger and garam masala powder.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter