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About Recipe

How to make HARISSA

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0 mins
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in HARISSA
• Salt (namak) - to taste.
• Black pepper (kali mirch) - 1/2 teaspoons.
• Ghee - 1/2 cup.
• Ginger (adrak) paste - 1 teaspoons.
• Tomato (tamatar) puree - 2 cup.
• Red chili powder - 1 teaspoons.
• Meat - 1000 grams.
• Green chilies - 20 numbers.
• Garlic (lasan) paste - 1 teaspoons.
• Mutton stock - 5 cup.
• Medium onion (pyaj) sliced - 2 numbers.
• Wheat (gehun) - 500 grams.
  • Soak the wheat in water for seven to eight hours.
  • In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender.
  • Take another pot, mix in meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder and tomato puree and stir fry it till soft.
  • When the meat is soft then use a chopper to obtain haleem like consistency.
  • Then mix in soft wheat up and stock and stir fry the mixture till it is thick.
  • Heat up oil in a pot and fry the onions till golden brown, pour out it on the harissa.
  • Serve it with lime, cut green chilies, cut ginger and garam masala powder.

Cooking with images


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