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Hariyali Pasta


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About Recipe

Bachchali koora, Pasalai keerai, Palang sag


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 13, 2019

Ingredients used in HARIYALI PASTA
• Wheat flour - 1/3 cup.
• Yogurt - 1/2 cup.
• Butter - 1 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Sweet corn - 1/2 cup.
• Salt - to taste.
• Spinach(chopped) - 1-2 bunch.
• Mixed herbs - 1/2 tea spoon.
• Nutmeg - 1 pinch.
• Oil - 1 tablespoon.
• Onion(chopped) - 1 number.
• Tomato(chopped) - 1 cup.
• Red chili flakes - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Mozzarella cheese(grated) - 1/4 cup.
• Paneer(chopped) - 1/2 cup.
  • Take a bowl and add wheat flour, yogurt and mix nicely to make hard dough and keep aside for 15 minutes.
  • Heat butter in a pan and add garlic, sweet corn, salt and saute it.
  • To it add spinach, mixed herbs, nutmeg and saute it, later add diced cottage cheese saute it, transfer into a plate.
  • Heat oil to the same pan and add onion, tomatoes saute it.
  • To it add salt, red chili flakes, mixed herbs and saute it and cook sauce with lid on it for 5 minutes.
  • To it add sugar and mix it, later transfer into the baking tray as a base.
  • Divide the dough into two portion and roll into small chapathi.
  • Stuff the mixture and roll it and place in the baking tray.
  • Top it off with leftover sauce, mozzerala cheese and bake it for 180 degree for 10 to 12 minutes.
  • Once the pasta is cooked transfer into a plate.

Now the hariyali pasta is ready to serve.

Cooking with images Palak,


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