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Haryali Chicken

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  •  20 m
  •  0 servings
HARYALI CHICKEN
2

Haryali Chicken Recipe 1, How To Make Haryali Chicken Recipe

How to makeHARYALI CHICKEN?How to cookHARYALI CHICKEN?Learn the recipeHARYALI CHICKENby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make HARYALI CHICKEN1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
HARYALI CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : December 03, 2008


Ingredients used in HARYALI CHICKEN
• FLOWER 1 Large.
• CLOVES 3 Numbers.
• THICK CURD 2 Tablespoons.
• GREEN COLOUR () FEW Drops.
• FRESH PEPPER 1/2 Teaspoons.
• CHAT MASALA 1/2 Teaspoons.
• SALT - To Taste.
• GREEN CHILLIES 9 Numbers.
• GARLIC SAME AS GINGER .
• GINGER 6 Slice.
• CORIANDER LEAVES 1/4 Cup.
• SPINICH 1/4 Cup.
• MINT LEAVES 1/4 Cup.
• CHICKEN BONELESS (CUT ONE INCHES) 400 Grams.
• LIME JUICE 2 Tablespoons.
How to make the recipe:
FIRST WASH THE FRESH INGREDIENTS AND KEEP ASIDE. ROUGHLY GRIEND CLOVES, FLOWER THEN ADD GINGER, GARLIC, GRIEND AGAIN THEN ADD ALL GREEN LEAVES, GREEN CHILLI, CURD GRIEND AGAIN TO A ROUGH PASTE. THEN ALL SALT AND MARINATE CHICKEN WITH THE GRIEND PASTE, GREEN COLOUR(OPPSTIONAL) FOR ABOUT 4 TO 6 HOURS IN THE FRIDGE. AFTER 6 HOURS PUT THE CHICKEN PIECES TO THE SKEWER AND GRILL FOR 20 MIN OR TILL DONE. GARNISH WITH CHAT MASALA, LIME, FRESH PEPPER AND SERVE HOT AS A SIDE DISH WITH BIRYANI.

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HARYALI CHICKEN
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