HARYALI CHICKEN1 recipe,video recipe,how to make HARYALI CHICKEN1 recipe

HARYALI CHICKEN


Author Vahchef Servings 0 persons
Published December 03, 2008 Cooking Time (mins) 20
Main Ingredient Chicken Preparation Time mins

Description
How to makeHARYALI CHICKEN?How to cookHARYALI CHICKEN?Learn the recipeHARYALI CHICKENby vahchef.For all recipes visit vahrehvah.com

Ingredients of HARYALI CHICKEN

Ingredient Name Quantity Unit
FLOWER  1 Large
CLOVES  3 Numbers
THICK CURD  2 Tablespoons
GREEN COLOUR ()  FEW Drops
FRESH PEPPER  1/2 Teaspoons
CHAT MASALA  1/2 Teaspoons
SALT  - To Taste
GREEN CHILLIES  9 Numbers
GARLIC  SAME AS GINGER
GINGER  6 Slice
CORIANDER LEAVES  1/4 Cup
SPINICH  1/4 Cup
MINT LEAVES  1/4 Cup
CHICKEN BONELESS (CUT ONE INCHES)  400 Grams
LIME JUICE  2 Tablespoons


Directions
FIRST WASH THE FRESH INGREDIENTS AND KEEP ASIDE. ROUGHLY GRIEND CLOVES, FLOWER THEN ADD GINGER, GARLIC, GRIEND AGAIN THEN ADD ALL GREEN LEAVES, GREEN CHILLI, CURD GRIEND AGAIN TO A ROUGH PASTE. THEN ALL SALT AND MARINATE CHICKEN WITH THE GRIEND PASTE, GREEN COLOUR(OPPSTIONAL) FOR ABOUT 4 TO 6 HOURS IN THE FRIDGE. AFTER 6 HOURS PUT THE CHICKEN PIECES TO THE SKEWER AND GRILL FOR 20 MIN OR TILL DONE. GARNISH WITH CHAT MASALA, LIME, FRESH PEPPER AND SERVE HOT AS A SIDE DISH WITH BIRYANI.
About Recipe
How to make HARYALI CHICKEN
(59 ratings)
0 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
HARYALI CHICKEN
Restaurant Style HARYALI CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : December 03, 2008
Ingredients used in HARYALI CHICKEN
→ FLOWER 1 Large.
→ CLOVES 3 Numbers.
→ THICK CURD 2 Tablespoons.
→ GREEN COLOUR () Drops.
→ FRESH PEPPER 1/2 Teaspoons.
→ CHAT MASALA 1/2 Teaspoons.
→ SALT To Taste.
→ GREEN CHILLIES 9 Numbers.
→ GARLIC .
→ GINGER 6 Slice.
→ CORIANDER LEAVES 1/4 Cup.
→ SPINICH 1/4 Cup.
→ MINT LEAVES 1/4 Cup.
→ CHICKEN BONELESS (CUT ONE INCHES) 400 Grams.
→ LIME JUICE 2 Tablespoons.
How to make the recipe:
FIRST WASH THE FRESH INGREDIENTS AND KEEP ASIDE. ROUGHLY GRIEND CLOVES, FLOWER THEN ADD GINGER, GARLIC, GRIEND AGAIN THEN ADD ALL GREEN LEAVES, GREEN CHILLI, CURD GRIEND AGAIN TO A ROUGH PASTE. THEN ALL SALT AND MARINATE CHICKEN WITH THE GRIEND PASTE, GREEN COLOUR(OPPSTIONAL) FOR ABOUT 4 TO 6 HOURS IN THE FRIDGE. AFTER 6 HOURS PUT THE CHICKEN PIECES TO THE SKEWER AND GRILL FOR 20 MIN OR TILL DONE. GARNISH WITH CHAT MASALA, LIME, FRESH PEPPER AND SERVE HOT AS A SIDE DISH WITH BIRYANI.

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