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Haw Mukh

Haw Mukh
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Haw Mukh Recipe, How To Make Haw Mukh Recipe

How to makeHaw Mukh?How to cookHaw Mukh?Learn the recipeHaw Mukhby vahchef.For all recipes visit

About Recipe

How to make Haw Mukh

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Haw Mukh
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Haw Mukh
• White fish (cut into small bite sized chunks) - 1 numbers.
• Finely chopped cabbage or spinach - 5 tablespoons.
• Red curry paste - 6 tablespoons.
• Toasted peanuts finely chopped (or crushed in a mortar and pestle) - 6 tablespoons.
• Kaffir lime leaves, shredded - 5-6 numbers.
• Eggs - 2 numbers.
• Coconut milk - 6 tablespoons.
• Fish sauce - 2 tablespoons.
• Corn starch - 2 tablespoons.
• Thai chile peppers julienned - 2 tablespoons.
In Thailand this is steamed in little cups made from banana leaves, pinned together with tooth picks, but you could just as well use ramekin bowls.nbsp;

Mix all the ingredients but the peanuts, julienned chilis, cabbage and fish in a food processor.nbsp;

Line the bowls with the cabbage, then put the fish in the bowls. Stir the peanuts and chilis into the sauce mixture and pour over the fish. Leave a little expansion space at the top of the dish.nbsp;

Place the filled bowls in a steamer and steam for 15 to 20 minutes (until the fish is cooked and the sauce has set into a custard like consistency).nbsp;

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vahuser Posted on Sat Jul 05 2008

No need for cornstarch in this dish, just stir the fish to allow mosture to be absorbed into the curry-coconut mixture. This is wonderful with mixed seafood (fish, mussels, scallops, prawn)called Haw Mok Talay. The real secret is to puree some wh

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