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Hilsa Fish Fry

Hilsa Fish Fry
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Hilsa Fish Fry Recipe, How To Make Hilsa Fish Fry Recipe

The tastiest fish deep fried in oil.

About Recipe

How to make Hilsa Fish Fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Hilsa Fish Fry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Hilsa Fish Fry
• Hilsa shad fish - 1 lbs.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Cooking oil - 1/2 cup.
1. Wash and clean the Fish properly. Cut into 6 pieces. It is always a good idea to get the fish cut from the grocery store itself. 2. Add salt an turmeric to the fish and keep it aside for few minutes. 3. Heat Oil in a frying pan (kadai), then add the fish slowly into the oil. Fry the fish in medium heat till the fish turns golden brown. 4. Serve it with hot rice and the oil in which the fish was fried to make a delicious meal. Add green chili and salt as required.

Cooking with images


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