vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hilsa Fish Fry

Hilsa Fish Fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

NAWABI BIRYANI

Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Hilsa Fish Fry Recipe, How To Make Hilsa Fish Fry Recipe

The tastiest fish deep fried in oil.

About Recipe

How to make Hilsa Fish Fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Hilsa Fish Fry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Hilsa Fish Fry
• Hilsa shad fish - 1 lbs.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Cooking oil - 1/2 cup.
Method:
1. Wash and clean the Fish properly. Cut into 6 pieces. It is always a good idea to get the fish cut from the grocery store itself. 2. Add salt an turmeric to the fish and keep it aside for few minutes. 3. Heat Oil in a frying pan (kadai), then add the fish slowly into the oil. Fry the fish in medium heat till the fish turns golden brown. 4. Serve it with hot rice and the oil in which the fish was fried to make a delicious meal. Add green chili and salt as required.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter