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Hoi Tod

Hoi Tod
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Hoi Tod Recipe, How To Make Hoi Tod Recipe

How to makeHoi Tod?How to cookHoi Tod?Learn the recipeHoi Todby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hoi Tod

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Prep time
mins
Cook time
mins
Total time
0 mins
Hoi Tod
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Hoi Tod
• Tapioca flour - 8 tablespoons.
• Spring onion - to taste.
• Eggs - 3 numbers.
• Garlic - 1 teaspoons.
• Soy sauce - 1/2 teaspoons.
• Fresh parsley - 1/2 cup.
• Bean sprouts - 1 cup.
• Mussels - 3/4 cup.
• Soda water - 1/2 cup.
• Salt - 1/4 teaspoons.
• Pepper - 1/4 teaspoons.
• Vegetable oil for cooking - to fry.
Method:
Mix tapioca flour with salt, pepper and soda water. Keep this mixture in the freezer while you prepare the mussels. Wash mussels and set them to dry. Beat the eggs, chop the parsley, wash bean sprouts, and then slice spring onion.

In a wokor frying pan heat vegetable oil at high heat. Ladle about 1/3 of the flour mixture into the oil, and spread it out. Sprinkle mussels on the flour and sprinkle with parsley and spring onion. Follow with egg. Using a spatula, mix the flour and eggs over and over a few times. When the flour has bright color, move to another side of the wok to make it crispy.

Fry the garlic until aromatic, add bean sprouts and soy sauce. Serve together with hot dipping sauce, such as nam prik kiga , or nam prik narok.





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