vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hoi Tod

Hoi Tod
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Malabar Fish Moilee

Malabar Fish Moilee

How to makeMalabar Fish Moilee?How to cookMalabar Fish Moilee?Learn the recipeMalabar Fi...

kali mirch gosht

Kali Mirch Gosht

its like a pickle.it can be preserve on self for atleast 1 month....

whole chicken roast

Whole Chicken Roast

whole chicken roasted in the oven preparation time 1 and half hours...

Fish Molly

Fish Molly

Fish Molly is an excellent dish from the cuisine of Kerala state in India. It’s a very po...

Lemon chicken strips

Lemon Chicken Strips

How to makeLemon chicken strips?How to cookLemon chicken strips?Learn the recipeLemon ch...

Hoi Tod Recipe, How To Make Hoi Tod Recipe

How to makeHoi Tod?How to cookHoi Tod?Learn the recipeHoi Todby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hoi Tod

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Hoi Tod
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Hoi Tod
• Tapioca flour - 8 tablespoons.
• Spring onion - to taste.
• Eggs - 3 numbers.
• Garlic - 1 teaspoons.
• Soy sauce - 1/2 teaspoons.
• Fresh parsley - 1/2 cup.
• Bean sprouts - 1 cup.
• Mussels - 3/4 cup.
• Soda water - 1/2 cup.
• Salt - 1/4 teaspoons.
• Pepper - 1/4 teaspoons.
• Vegetable oil for cooking - to fry.
Method:
Mix tapioca flour with salt, pepper and soda water. Keep this mixture in the freezer while you prepare the mussels. Wash mussels and set them to dry. Beat the eggs, chop the parsley, wash bean sprouts, and then slice spring onion.

In a wokor frying pan heat vegetable oil at high heat. Ladle about 1/3 of the flour mixture into the oil, and spread it out. Sprinkle mussels on the flour and sprinkle with parsley and spring onion. Follow with egg. Using a spatula, mix the flour and eggs over and over a few times. When the flour has bright color, move to another side of the wok to make it crispy.

Fry the garlic until aromatic, add bean sprouts and soy sauce. Serve together with hot dipping sauce, such as nam prik kiga , or nam prik narok.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter