vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hollandaise Ham Omelet

Hollandaise Ham Omelet
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Crab Kalia

Crab Kalia

How to makeCrab Kalia?How to cookCrab Kalia?Learn the recipeCrab Kaliaby vahchef.For all...

Spicy Ginger Beef

Spicy Ginger Beef

How to makeSpicy Ginger Beef?How to cookSpicy Ginger Beef?Learn the recipeSpicy Ginger B...

Pal Porial (a)

Pal Porial (a)

How to makePal Porial (a)?How to cookPal Porial (a)?Learn the recipePal Porial (a)by vah...

Chicken American Chopsey

Chicken American Chopsey

How to makeChicken American Chopsey?How to cookChicken American Chopsey?Learn the recipe...

Spicy Pork with  French Beans

Spicy Pork With French Beans

How to makeSpicy Pork with French Beans?How to cookSpicy Pork with French Beans?Learn ...

Hollandaise Ham Omelet Recipe, How To Make Hollandaise Ham Omelet Recipe

How to makeHollandaise Ham Omelet?How to cookHollandaise Ham Omelet?Learn the recipeHollandaise Ham Omeletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hollandaise Ham Omelet

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Hollandaise Ham Omelet
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Hollandaise Ham Omelet
• Package hollandaise sauce mix - 1 numbers.
• Cup milk - 1/2 cup.
• Water - 1 cup.
• Ham (cut into thin 1-inch strips) - 4 oz.
• Fresh asparagus spears, cut into 1-inch - 1/2 cup.
• Butter - 1 cup.
• Eggs, beaten - 6 numbers.
• Swiss cheese - 3 slice.
• Salt - to taste.
Method:
Cook Hollandaise sauce in medium saucepan over low heat as per package directions. Keep on simmer--very low temperature--stirring occasionally. In large non-stick omelet pan, over medium heat, saute ham and asparagus in butter for about five minutes. Meanwhile, in medium bowl, add eggs and 1 cup of the prepared hollandaise sauce. Beat together with a whisk. Pour egg mixture over ham and asparagus. Cook omelet until eggs are set. Cover surface with Swiss cheese slices. With a spatula, fold one side of the omelet over. Heat for another minute until cheese has melted. Season with salt and pepper. Serve at once with remaining hollandaise sauce poured on top of omelet.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter