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Hollandaise Ham Omelet

Hollandaise Ham Omelet
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Hollandaise Ham Omelet Recipe, How To Make Hollandaise Ham Omelet Recipe

How to makeHollandaise Ham Omelet?How to cookHollandaise Ham Omelet?Learn the recipeHollandaise Ham Omeletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hollandaise Ham Omelet

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Hollandaise Ham Omelet
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Hollandaise Ham Omelet
• Package hollandaise sauce mix - 1 numbers.
• Cup milk - 1/2 cup.
• Water - 1 cup.
• Ham (cut into thin 1-inch strips) - 4 oz.
• Fresh asparagus spears, cut into 1-inch - 1/2 cup.
• Butter - 1 cup.
• Eggs, beaten - 6 numbers.
• Swiss cheese - 3 slice.
• Salt - to taste.
Method:
Cook Hollandaise sauce in medium saucepan over low heat as per package directions. Keep on simmer--very low temperature--stirring occasionally. In large non-stick omelet pan, over medium heat, saute ham and asparagus in butter for about five minutes. Meanwhile, in medium bowl, add eggs and 1 cup of the prepared hollandaise sauce. Beat together with a whisk. Pour egg mixture over ham and asparagus. Cook omelet until eggs are set. Cover surface with Swiss cheese slices. With a spatula, fold one side of the omelet over. Heat for another minute until cheese has melted. Season with salt and pepper. Serve at once with remaining hollandaise sauce poured on top of omelet.





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