Home Style Chicken Clear Soup

Share
109 Ratings
22 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Home Style Chicken Clear Soup Recipe, How To Make Home Style Chicken Clear Soup Recipe

Name: HOME STYLE CHICKEN CLEAR SOUP
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Clear Chicken soup is a healthy soup which refreshes your taste buds. It contains lots of vitamins and minerals.

About Recipe

How to make HOME STYLE CHICKEN CLEAR SOUP

(109 ratings)

22 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in HOME STYLE CHICKEN CLEAR SOUP
• Bay leaf - 1 number.
• Cinnamon stick - 2 pieces.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Ginger - 2 pieces.
• Garlic - 3 numbers.
• Green chilies - 3-4 numbers.
• Onion - 1 number.
• Carrot - 1 number.
• Cabbage - 1/2 cup.
• Chicken bones - 150 grams.
• Salt - to taste.
• Boneless chicken pieces - 100 grams.
• Coriander leaves(chopped) - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Water - as required.
• Mint leaves(chopped) - 1 tea spoon.
Method:
In a pressure cooker take a bay leaf, cinnamon, cardamom, cloves, peppercorns, coriander seeds, ginger, garlic, green chilies, onions, carrot, cabbage, chicken bones, and water. Also, add salt and pressure cook for 5 whistles. After the whistles remove the lid and strain out the water after removing the chicken bones. Switch on the flame and keep this for cooking by adding few boneless chicken pieces. Boil for another 5-10minutes then add coriander leaves, mint leaves, and lemon juice. Switch off the flame and serve hot in a soup bowl.

Mrs.Vahchef Posted on Wed Dec 24 2014

Reply 0 - Replies

Desingh Raja Posted on Wed Dec 24 2014

nice :)?

jkesar13 Posted on Tue Apr 14 2015

I wish I wud have seen it in winters.. But on my next cooking list?

jabir fujgold Posted on Mon Apr 20 2015

vanchef i like ur and ur mrs recipies?

rrajivmehra Posted on Fri May 29 2015

I'll be honest and say that I like ur videos more than I like ur husband's. Don't get me wrong - I like Mr. Sanjay's recipes as well but sometimes he gets into too much detail and I lose interest. You on the other hand give to the po

Shaikh Saba Posted on Fri Aug 14 2015

yummm?

kapil pande Posted on Fri Sep 18 2015

I'm sorry but i didn't pay any attention on the recipe or soup because you look so cute!! :*?