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Home Style Slender Brinjal Curry

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Home Style Slender Brinjal Curry Recipe, Baingan Ringna Sabji, How To Make Home Style Slender Brinjal Curry Recipe

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with chapati or rice.

Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals. There are several methods for making a brinjal curry.

Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions.  It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappa... Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make HOME STYLE SLENDER BRINJAL CURRY

(27 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
HOME STYLE SLENDER BRINJAL CURRY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in HOME STYLE SLENDER BRINJAL CURRY
• Brinjal- eggplant - 10 numbers.
• Oil - 2 tablespoons.
• Urad dal - 1 tea spoon.
• Onion(slices) - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Sesame seeds(roasted) - 1 tablespoon.
• Coriander powder - 1/2 tea spoon.
• Green chilies - 4 numbers.
• Coriander leaves(chopped) - 1/4 bunch.
Method:
  • Cut the brinjal into thin slices and place in water.
  • Heat oil in a pan and add urad dal, onions, a little salt, green chilies and saute it.
  • Add ginger garlic paste, turmeric powder and cover with a lid and cook for 2 minutes.
  • Add curry leaves, brinjal, coriander powder, little salt mix thoroughly and place the lid then cook it.
  • To it add sesame seeds powder, coriander leaves and mix thoroughly and cook it for 1 minute.

Now the dish is ready to serve with rice and roti.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals. There are several methods for making a brinjal curry.

Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions.  It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy

Brinjal or Baigan can also be commonly known as eggplant, aubergine. Brinjal, is definitely a quickly harvested plant of the family Solanaceae. Its fruit has lots of nutrition and generally eaten like a veggie. The fruit along with other portions of the plant are used in traditional medicinal practises. It's indigenous to Nepal, India, Bangladesh, Pakistan and Sri Lanka.

The veggie is fleshy and it has meaty consistency. The veggie is capable of absorbing considerable amounts of cooking fats and sauces, permitting loaded meals, however the salting procedure will decrease the quantity of oil soaked up. The veggie flesh is smooth; as associated with the tomato, the various seeds are soft and edible together with all of those other fruit. The skinny skin can also be edible, so peeling isn't required.

Brinjal is another remarkable veggie that's flexible and mixes perfectly along with other vegetables, non-veg foods and spices. Choose only those eggplants (brinjal) which have smooth and glossy skin. The color, no matter what you buy, should be very vibrant. An eggplant that's discolored or has scars and bruises isn't a good option. It shows that the flesh inside the eggplant is damaged or perhaps rotting.

Benefits:

Brinjal is extremely healthy as well as occasionally referred to as poor man’s meat. It's a really low price veggie. Brinjal can be utilized in lots of varieties of preparing food like barbecuing, roasting, grilling or frying. It's loaded in Vitamin A & B and low in calorie. Because of its low-calorie material it's appropriate for those being affected by high blood pressure, diabetes and obesity.

 



 

Comments & Reviews

 

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Recent comments

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samatha Posted on Tue Dec 18 2018

Brinjal curry is my favorite dish. I like to prefer it on my Lunch menu.

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Mrs.Vahchef Posted on Sun Apr 05 2015

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Mathivanan Devadoss Posted on Sat Sep 19 2015

Well explained! Will try! Thanks.?

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Mahalakshmi Balasubramani Posted on Thu Nov 26 2015

good one,but you haven't made urad dhall to change its color.actually it gives good flavour. vahchef concentrates on this small things also.hats off vahchef.?

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Saritha Edavana Posted on Sun Feb 21 2016

Thanks for posting such a simple recipe . Yesterday I prepared it.So tasty.My hubby liked it very much.?

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namita rane Posted on Wed Mar 23 2016

Thank you for such a simple recipe! Ideal for a newbie cook! :)?

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Vinod Ratnakar Posted on Sun Apr 10 2016

thank you mam. its very easy?

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purnima madabushi Posted on Wed Jun 29 2016

Thanks for the detailed explanation ... the first curry ever cooked ( only other thing I cooked is sambar from your husband :) ) ....came out good ... will try other recipes too?

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