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Homemade Yogurt

Homemade Yogurt
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Homemade Yogurt Recipe, How To Make Homemade Yogurt Recipe

Store-bought yogurt may be convenient but it can't compare to the mild creaminess of homemade. Learn the recipe of Homemade Yogurt by vahchef.

About Recipe

How to make Homemade Yogurt

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Homemade Yogurt
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Homemade Yogurt
• Commercial yogurt - 1 number.
• Powdered milk - 1/2 cup.
• Whole milk - 1/2 gallons.
Method:
  • Heat milk, but don't boil.
  • Mix powdered milk in it. The additional milk solids make the yogurt thicker.
  • Let the milk get cold at room temperature.
  • Add purchasedyogurt with active cultures.
  • Strain mixture with a tea strainer to remove excess dry milk. Otherwise, the excess dry milk will leave grit at the bottom of the bowl.
  • Cover with plastic wrap, and let sit for 8 hours. If you turn your oven light on and set the bowl in the oven all night, this should work. Wrapping the bowl in a bath towel with a heating pad turned on low will also work.
  • Place bowl in the refrigerator. After a few hours, the yogurt will be cool and ready to eat.





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