sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Homemade Yogurt

Homemade Yogurt

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

3 Peas Patties

3 Peas Patties

These 3 peas patties are protein packed green pea tikkis. These are shallow fried so that...

Oats and Strawberry Pudding

Oats And Strawberry Pudding

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...


Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Ragi Malt - Ambali

Ragi Malt - Ambali

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage...

Homemade Yogurt Recipe, How To Make Homemade Yogurt Recipe

Store-bought yogurt may be convenient but it can't compare to the mild creaminess of homemade. Learn the recipe of Homemade Yogurt by vahchef.

About Recipe

How to make Homemade Yogurt

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Homemade Yogurt
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Homemade Yogurt
• Commercial yogurt - 1 number.
• Powdered milk - 1/2 cup.
• Whole milk - 1/2 gallons.
  • Heat milk, but don't boil.
  • Mix powdered milk in it. The additional milk solids make the yogurt thicker.
  • Let the milk get cold at room temperature.
  • Add purchasedyogurt with active cultures.
  • Strain mixture with a tea strainer to remove excess dry milk. Otherwise, the excess dry milk will leave grit at the bottom of the bowl.
  • Cover with plastic wrap, and let sit for 8 hours. If you turn your oven light on and set the bowl in the oven all night, this should work. Wrapping the bowl in a bath towel with a heating pad turned on low will also work.
  • Place bowl in the refrigerator. After a few hours, the yogurt will be cool and ready to eat.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter