sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Honey Garlic Chicken

Honey garlic chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

prawns in garlic chilli sauce

Prawns In Garlic Chilli Sauce

How to makeprawns in garlic chilli sauce?How to cookprawns in garlic chilli sauce?Learn ...

grounded fish fry

Grounded Fish Fry

How to makegrounded fish fry?How to cookgrounded fish fry?Learn the recipegrounded fish ...

chicken garlic peppery

Chicken Garlic Peppery

How to makechicken garlic peppery ?How to cookchicken garlic peppery ?Learn the recipech...

Tarapori Patio

Tarapori Patio

How to makeTarapori Patio ?How to cookTarapori Patio ?Learn the recipeTarapori Patio by ...


Bavarian Chops

How to makeBAVARIAN CHOPS?How to cookBAVARIAN CHOPS?Learn the recipeBAVARIAN CHOPSby vah...

Honey Garlic Chicken Recipe, How To Make Honey Garlic Chicken Recipe

How to makeHoney garlic chicken?How to cookHoney garlic chicken?Learn the recipeHoney garlic chickenby vahchef.For all recipes visit

About Recipe

How to make Honey garlic chicken

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Honey garlic chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Honey garlic chicken
• Vinegar (sirka - 1/2 cup.
• Vinegar (sirka - 1 cup.
• Red chilli powder - 1 teaspoons.
• Black peppers - 1 teaspoons.
• Salt - 1 teaspoons.
• Garlic (lehsan - 6 clove.
• Onion - 1 numbers.
• Halal chicken - 1 numbers.
• Honey (shehed - 2/3 cup.
• Frozen orange juice - 1 small.
• Butter - 2 tablespoons.

Place chicken in medium size bowl, add 1 cup of vinegar and marinade for atleast 1 hour at room temperature.

Meanwhile, melt the butter in a small frying pan and add the onion and garlic, and saute until tender for about 3 minutes. Transfer the onion and garlic to a medium sized saucepan. Place the pan over medium heat, stir in the orange juice, honey and frac12; cup of vinegar and bring it to a boil. Reduce the heat and simmer stirring occasionally for 10 minutes. Remove from heat and refrigerate to allow the sauce to cool and thicken.

Remove the chicken from the vinegar marinade and reserve the marinade. Sprinkle both sides of the chicken with salt, black pepper and red chilli powder.

Light a grill. Place the chicken on the grill, skin side up and cook it over medium direct heat for 20 minutes turning and basting frequently with honey, garlic and salt.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter