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Hoppers

Hoppers
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Hoppers Recipe, How To Make Hoppers Recipe

How to makeHoppers?How to cookHoppers?Learn the recipeHoppersby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hoppers

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Hoppers
Author : Vahchef
Main Ingredient : Refined flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Hoppers
• Refined flour - 250 grams.
• Rice flour - 500 grams.
• Yeast - 1 teaspoons.
• Salt - 1 teaspoons.
• Sugar - 1 teaspoons.
• Tepid water - 350 ml.
• Coconut milk - 200 ml.
• Use coconut - 1/2 cup.
Method:

1. Mix yeast in tepid water. 2. add to flours with salt and sugar.

3Mix well and leave to ferment for about 10 hours. 4. add coconut milk mix well.

5. place a fry panover a slow fire. grase the pan lightly with gingelly oil or milted Butter. 6. Pour in a spoon ful of the batter. take the pan with both hands and give it a Circular twist so that about 1.25 cm. (1/2) more of the pan is thinly coated with the batter, which when the hopper is cooked, forms a crisp brown border. 7. cover with a cone shaped tight fitting lid and cook till done






Cooking with images







 

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