Horlicks Oats Dal Shorba

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Split Bengal gram

(4 ratings)

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Servings : 4 persons

Published date : February 25, 2019

Ingredients used in Horlicks Oats Dal Shorba

Method:

• Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, cumin seeds, saute it.
• After about half a minute, add fresh mint leaves, chopped coriander leaves and saute well.
• Then add chopped tomatoes, grated carrot, salt along with hot water and beaten curd (optional).
• Once the water comes to boil, add boiled moong dal, Horlicks oats and let it cook for about 3 minutes.
• Later season it with crushed pepper powder, mix well, cook for about a minute and turn the flame off.
• At last, sprinkle fried brown onion on top and give it a mix.

DeliciousHorlicks Oats Dal Shorba is now ready to serve.