vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Dal Shorba

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Horlicks Oats Dal Shorba Recipe, How To Make Horlicks Oats Dal Shorba Recipe

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into our day to day life by adding extra richness with desired veggies.

About Recipe

How to make Horlicks Oats Dal Shorba

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Dal Shorba
Author : Vahchef
Main Ingredient : Split Bengal gram
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in Horlicks Oats Dal Shorba
• Horlicks oats - 1 cup.
• Slit green gram dal (moong dal) - 1 cup.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Salt - to taste.
• Hot water - 3 cup.
• Curd (beaten) - 1/2 cup.
• Oil - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Brown onion (fried) - as required.
Method:

  • Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, cumin seeds, saute it.
  • After about half a minute, add fresh mint leaves, chopped coriander leaves and saute well.
  • Then add chopped tomatoes, grated carrot, salt along with hot water and beaten curd (optional).
  • Once the water comes to boil, add boiled moong dal, Horlicks oats and let it cook for about 3 minutes.
  • Later season it with crushed pepper powder, mix well, cook for about a minute and turn the flame off.
  • At last, sprinkle fried brown onion on top and give it a mix.

DeliciousHorlicks Oats Dal Shorba is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter