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Horlicks Oats Tempering Idli

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Horlicks Oats Tempering Idli Recipe, How To Make Horlicks Oats Tempering Idli Recipe

Horlicks Oats Tempering Idli is soothing breakfast which is light and healthy to start your day with.

About Recipe

How to make Horlicks Oats Tempering Idli

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Tempering Idli
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Horlicks Oats Tempering Idli
• Urad dal (soaked) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Urad dal wash - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Horlicks oats - 1 cup.
  • Prepare a batter with soaked urad dal, use water to turn batter to thinconsistency.
  • Now add Horlicks oats to the batter and mix well.
  • Heat around 2-3 tablespoons of oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal wash, red chilies, curry leaves, saute it, transfer to the above batter, add salt and mix well.
  • Grease oil to the molds of idli preparation tray and pour the batter into it.
  • Now Steam cook the idlis in a steamer for about 10 minutes with closed lid. Later de-mold the idlis.

Delicious Horlicks Oats Tempering Idlisare now ready to serve with chutney of your choice.

Cooking with images


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