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Horlicks Oats Tindora Bath Recipe, How To Make Horlicks Oats Tindora Bath Recipe

Name: Horlicks Oats Tindora Bath
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Horlicks Oats Tindora Bath is a nutritious recipe with a perfect fusion of veggies and oats along with a spicy twist.

About Recipe

How to make Horlicks Oats Tindora Bath

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : November 02, 2018

Ingredients used in Horlicks Oats Tindora Bath
• Horlicks oats - 2 cups.
• Shahi jeera - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 number.
• Cloves - 5 number.
• Black cardamom - 2 number.
• Maize - 1 number.
• Biryani flower - 1 number.
• Cinnamon stick (2 inch) - 1 number.
• Salt - to taste.
• Onion (sliced) - 1 number.
• Oil - as required.
• Tomatoes (sliced) - 1 number.
• Tindora (sliced) - 1/2 cup.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Curd/yogurt - 1 cup.
• Green chilies (slited) - 3 number.
• Coriander powder - 1 tea spoon.
Method:
In a bowl, add Horlicks oats, garam masala spices, pinch of salt and mix well. Heat oil in a pan, add sliced onions, saute it for a minute. Now, add sliced tomatoes, tindora to the same pan and cook for about 2 to 3 minutes. Then add mint leaves, slitted green chilies, coriander powder, red chili powder, garam masala powder, cumin powder, curd, salt and saute well. Transfer the prepared Horlicks oats and masala mixture to the cooking pan and top it with chopped coriander leaves. At last, cook it with closed lid for about 3-4 minutes and serve it hot.