Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...
Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...
Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...
Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...
Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana dal bobbatlu.
Ulava Bobbatlu is a flat sweet bread made with Jaggery and horse gram (ulava) in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat and Goa. It is called as Bobbatlu in Andhra, Holige/Obbattu in Karnataka, Puran Poli/Pooran Poli in Maharashtra and simply Boli in Tamil Nadu.
About Recipe
Ulavalu, Kollu, Kulthi kalai |
|||||||||||||||||||||||||||||||||||
|
hareramable Posted on Thu Oct 22 2015
can we uase wheat flour??
Reply 0 - Replies