This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...
Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...
Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...
Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...
A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...
Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana dal bobbatlu.
Ulava Bobbatlu is a flat sweet bread made with Jaggery and horse gram (ulava) in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat and Goa. It is called as Bobbatlu in Andhra, Holige/Obbattu in Karnataka, Puran Poli/Pooran Poli in Maharashtra and simply Boli in Tamil Nadu.
About Recipe
Ulavalu, Kollu, Kulthi kalai |
|||||||||||||||||||||||||||||||||||
|
hareramable Posted on Thu Oct 22 2015
can we uase wheat flour??
Reply 0 - Replies