Horse Gram - Ulava Bobbatlu

Share
7 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
345 Cals

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

Horse Gram - Ulava Bobbatlu Recipe, Kilthi, How To Make Horse Gram - Ulava Bobbatlu Recipe

Name: HORSE GRAM - ULAVA BOBBATLU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana dal bobbatlu.

Ulava Bobbatlu is a flat sweet bread made with Jaggery and horse gram (ulava) in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat and Goa. It is called as Bobbatlu in Andhra, Holige/Obbattu in Karnataka, Puran Poli/Pooran Poli in Maharashtra and simply Boli in Tamil Nadu.

About Recipe

Ulavalu, Kollu, Kulthi kalai

How to make HORSE GRAM - ULAVA BOBBATLU

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in HORSE GRAM - ULAVA BOBBATLU
• Horsegram - 1/2 cup.
• Cardamom powder - 1 pinch.
• Fennel powder - 1 pinch.
• Jaggery - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Oil - 1 tea spoon.
• Ghee - 2 tablespoons.
• Water - as required.
Method:
Boil horse gram in water and remove moisture and transfer into blender, add cardamom powder, fennel powder, jaggery and blend into a paste.Transfer to a plate and divide into small dumpling and make balls. Take a bowl, add all purpose flour, pinch of salt, little oil and mix nicely using water to make a soft dough. Divide dough into portion, apply ghee to hand and make a small roti. Place the ball on top of it and seal edges and make bobbatlu (like parathas) by pressing with finger on ghee applied polythene sheet. Heat little ghee on tawa, place bobbatlu and cook on both sides. Now Horse Gram Bobbatlu are ready to serve.