Hot bean paste1 recipe,video recipe,how to make Hot bean paste1 recipe

Hot bean paste


Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Peppers Capsicum Preparation Time mins

Description
How to makeHot bean paste?How to cookHot bean paste?Learn the recipeHot bean pasteby vahchef.For all recipes visit vahrehvah.com

Ingredients of Hot bean paste

Ingredient Name Quantity Unit
Malt flour  1 Lbs
Red pepper powder  2 Lbs
Wheat flour  5 Lbs
Soy bean flour fermented  1 Lbs
Water  1 Numbers
Salt  1 Lbs


Directions
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.
About Recipe
How to make Hot bean paste
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Hot bean paste
Restaurant Style Hot bean paste
Author : john
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Hot bean paste
→ Malt flour 1 Lbs.
→ Red pepper powder 2 Lbs.
→ Wheat flour 5 Lbs.
→ Soy bean flour fermented 1 Lbs.
→ Water 1 Numbers.
→ Salt 1 Lbs.
How to make the recipe:
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.

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