Hot Bean Paste Recipe 1, How To Make Hot Bean Paste Recipe
How to makeHot bean paste?How to cookHot bean paste?Learn the recipeHot bean pasteby vahchef.For all recipes visit vahrehvah.com
How to make Hot bean paste1
0 reviews so far
Prep time mins
Cook time mins
Total time mins
Author : john
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Hot bean paste
• Malt flour 1 Lbs.
• Red pepper powder 2 Lbs.
• Wheat flour 5 Lbs.
• Soy bean flour fermented 1 Lbs.
• Water 1 Numbers.
• Salt 1 Lbs.
How to make the recipe:
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.