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Hot Bean Paste

Hot bean paste
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Hot Bean Paste Recipe, How To Make Hot Bean Paste Recipe

How to makeHot bean paste?How to cookHot bean paste?Learn the recipeHot bean pasteby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hot bean paste

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Hot bean paste
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Hot bean paste
• Malt flour - 1 lbs.
• Red pepper powder - 2 lbs.
• Wheat flour - 5 lbs.
• Soy bean flour fermented - 1 lbs.
• Water - 1 numbers.
• Salt - 1 lbs.
Method:
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.





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