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Hot Chili Beef

Hot chili beef
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Hot Chili Beef Recipe, How To Make Hot Chili Beef Recipe

How to makeHot chili beef ?How to cookHot chili beef ?Learn the recipeHot chili beef by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hot chili beef

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Prep time
mins
Cook time
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Hot chili beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Hot chili beef
• White sesame seeds toasted - and ground - 1 tablespoons.
• Crushed garlic - 2 tablespoons.
• Green onions - 12 numbers.
• Sesame oil - 2 tablespoons.
• Hot chili powder - 1 1/2 tablespoons.
• Water - -8 cup.
• Braising beef - 1 lbs.
• Sugar - 1 tablespoons.
• White pepper - 1/2 tablespoons.
• Dark soy sauce - 1 1/2 tablespoons.
Method:
This chili-red soup is exceptionally hot. It is said that the time to serve it is in the hottest months when the perspiration it induces has a cooling effect on the diner. It is equally effective ammunition against winter cold. Cut the beef into cubes and place in a saucepan with the water. Bring to a boil then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart. Mix the chili powder with the sesame oil. Trim and shred the green onions. Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes. Add the sesame seeds sugar pepper and soy sauce and fry for 2 to 3 minutes over medium heat. Lift out the meat drain well and toss in the pan for a few minutes. Return the contents of the pan to the stock and bring to a boil simmering until the soup is well flavored





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