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Hot Eggplant Puree

Hot Eggplant Puree
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Hot Eggplant Puree Recipe, How To Make Hot Eggplant Puree Recipe

How to makeHot Eggplant Puree ?How to cookHot Eggplant Puree ?Learn the recipeHot Eggplant Puree by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hot Eggplant Puree

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Hot Eggplant Puree
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Hot Eggplant Puree
• Eggplant - 1 large.
• Garlic - 2 clove.
• Salt - 1/2 teaspoons.
• Olive oil - 1/4 tablespoons.
• Paprika - 3/4 teaspoons.
• Pepper - 1/4 teaspoons.
• Cumin - pinch.
• Lemmon juice - 2 tablespoons.
Method:
Grill the eggplant over a flame until the skin blisters and remove the skin. In the bottom of a large bowl smash the garlic and salt with a wooden pestle. Add the eggplant and pound it into a puree. Heat the oil in a saucepan and stir in the remaining ingredients. Add the pulp and saute gently for about ten minutes. Turn into a serving platter. Garnish with parsley and tomato wedges, and serve immediately with Arabic bread.





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