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Hot Fudge Pudding

Hot Fudge Pudding
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Hot Fudge Pudding Recipe, How To Make Hot Fudge Pudding Recipe

How to makeHot Fudge Pudding?How to cookHot Fudge Pudding?Learn the recipeHot Fudge Puddingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hot Fudge Pudding

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Prep time
mins
Cook time
mins
Total time
0 mins
Hot Fudge Pudding
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Hot Fudge Pudding
• All purpose flour - 1 cup.
• Sugar - 2/3 cup.
• Baking powder - 2 teaspoons.
• Salt - 1/2 teaspoons.
• Ground cinnamon - 1 teaspoons.
• Unsweetened cocoa - 1/2 cup.
• Whole milk - 1/2 cup.
• Melted butter or margarine - 2 tablespoons.
• Vanilla extract - 1 teaspoons.
• Packed brown sugar vanilla ice cream - 1 cup.
Method:
1. Preheat oven to 350 degrees. Grease 8quot; x 8quot; glass baking dish or shallow 2-quart casserole 2. In medium bowl, combine flour, sugar, baking powder, salt, cinnamon and 1/4 cup cocoa. Whisk in milk, butter and vanilla just until smooth. Spread batter into baking dish. 3. In small bowl, mix brown sugar and 1/4 cup cocoa; sprinkle evenly over batter. Carefully pour 1 1/2 cups boiling water over mixture in baking dish. Do not stir. 4. Bake 30 minutes (batter will separate into cake and pudding layers). Cool in pan on wire rack 10 minutes. Serve warm in dessert bowls with ice cream if you like.





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