sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Hot Grilled Trout

Hot Grilled Trout

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Fish and Chips

Fish And Chips

Fish and chips is a popular dish in Britain, New Zealand and Australia....


Salt And Pepper Fish Fry

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Hot Grilled Trout Recipe, How To Make Hot Grilled Trout Recipe

Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.

Grilling a trout over an open fire is the natural end to a day spent in a beautiful place, where cold, clean water flows and the pines whisper to you as you cast and retrieve, cast and retrieve.

About Recipe

How to make Hot Grilled Trout

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Hot Grilled Trout
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Hot Grilled Trout
• Brook trouts - 4 numbers.
• Parsley (chopped) - 2 tablespoons.
• Sesame seed - 2 tablespoons.
• Ginger paste - half tablespoon.
• Salt - to taste.
• Lemon juice - 1/4 cup.
• Hot sauce - 1 tablespoon.
• Margarine (melted) - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
  • In a bowl, add lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
  • Pierce skin of fish in several places with fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
  • Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade.
  • Cook about 4 inches from hot coals, for5 minutes. Turn; brush with marinade, cook 5 minutes longer.
  • Fish is done when it flakes easily with fork.

If desired, serve with additional hot sauce.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter