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Hot Tomato And Spring Onions

Hot tomato and spring onions

Hot Tomato And Spring Onions

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Hot Tomato And Spring Onions Recipe, ?Tameta Sabji, How To Make Hot Tomato And Spring Onions Recipe

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn the recipeHot tomato and spring onionsby vahchef.For all recipes visit vahrehvah.com

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Hot tomato and spring onions

(14 ratings)
43 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Hot tomato and spring onions
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : February 07, 2019


Ingredients used in Hot tomato and spring onions
• Curry leaves - 1 springs.
• Turmuric - pinch .
• Garamasala - pinch pinch.
• Red chilli powder - 1 tablespoons.
• Salt - as per taste .
• Spring onions - 2 bunch.
• Tomatoes - 3 numbers.
• Onion chopped - 1 cup.
• Urad dal - 1/2 teaspoons.
• Cumin seeds - pinch .
• Murstard oil - 1 tablespoons.
Method:
  1. Take a pan add murstard oil, cumin seeds, urad dal, onions, salt mix well now add turmuric, curry leaves, tomatoes,
  2. nbsp;red chilli pwd, salt mix well now add spring onions chopped mix well and cover it up with lid
  3. nbsp;and cook for 10minsnbsp; once it done add garamasala mix well and serve with roti





Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru







 

Comments & Reviews

 

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Recent comments

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Badzeep Posted on Tue Jul 17 2012

Looks delicious! :o

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TOCS Posted on Tue Jul 17 2012

Keep 'em coming.

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MiyakoAkina Posted on Tue Jul 17 2012

I so love your videos, you are totally inspiring ! Keep posting lots of videos! =)

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Reddylion Posted on Tue Jul 17 2012

awesome....

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saiyansnake Posted on Tue Jul 17 2012

Mmmmmm

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lambrioza Posted on Tue Jul 17 2012

chef, i was allways wondering, does dals you use in your recipes, which you throw in th oil, are they soaked overnight? or raw? and if raw do they cook well?

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dhodi123 Posted on Tue Jul 17 2012

we usually put in raw and they cook well in oil..lets see what the chef has to say.... but we use them raw and they cook nice in oil

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Farook Ahmed Posted on Tue Jul 17 2012

Great going chef.

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dhodi123 Posted on Tue Jul 17 2012

we add milk to the tomatoes...sweetness counters sourness and makes it yummy

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jaihindjai Posted on Tue Jul 17 2012

The dal is raw..they will get fried and gives good taste

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Xavier Paquin Posted on Tue Jul 17 2012

love your enthusiasm :D

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bhuvansimpy007 Posted on Tue Jul 17 2012

thats too much chilli

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