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Hot Tomatoes And Spring Onions Curry

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Hot Tomatoes And Spring Onions Curry Recipe, ?Tameta Sabji, How To Make Hot Tomatoes And Spring Onions Curry Recipe

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is an absolute fiery dish for those who love spicy food.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Hot Tomatoes and Spring Onions Curry

(16 ratings)
43 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Hot Tomatoes and Spring Onions Curry
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : June 08, 2018


Ingredients used in Hot Tomatoes and Spring Onions Curry
• Red chilli powder - to taste.
• Curry leaves - 1 springs.
• Turmeric powder - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Cumin seeds (jeera) - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Spring onions - 2 bunch.
• Tomatoes - 5 numbers.
• Onion - 1 numbers.
• Salt - to taste.
• Garam masala powder - to taste.
• Oil for cooking - to fry.
• Coriander leaves (garnishing) - 1 bunch.
Method:

Chop onions, tomatoes and spring onions separately and keep aside. Heat oil in a pan, once it is hot; add mustard and cumin seeds (jeera). Once they start to splutter add urad dal, chopped onions, turmeric powder, curry leaves and fry till the onions are translucent then add the chopped tomatoes and mix well. Now add chilli powder, salt to taste, chopped spring onions and mix well. Cover with lid and cook till the tomatoes are soft (you need not add any water as tomatoes gives required water for the gravy but if the curry is too thick then add required quantity of water) and cook until you get a thick consistency. Once done, remove lid and add garam masala powder, mix well and serve.






Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru







 

Comments & Reviews

 

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Recent comments

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Badzeep Posted on Tue Jul 17 2012

Looks delicious! :o

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TOCS Posted on Tue Jul 17 2012

Keep 'em coming.

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MiyakoAkina Posted on Tue Jul 17 2012

I so love your videos, you are totally inspiring ! Keep posting lots of videos! =)

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Reddylion Posted on Tue Jul 17 2012

awesome....

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saiyansnake Posted on Tue Jul 17 2012

Mmmmmm

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lambrioza Posted on Tue Jul 17 2012

chef, i was allways wondering, does dals you use in your recipes, which you throw in th oil, are they soaked overnight? or raw? and if raw do they cook well?

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dhodi123 Posted on Tue Jul 17 2012

we usually put in raw and they cook well in oil..lets see what the chef has to say.... but we use them raw and they cook nice in oil

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Farook Ahmed Posted on Tue Jul 17 2012

Great going chef.

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dhodi123 Posted on Tue Jul 17 2012

we add milk to the tomatoes...sweetness counters sourness and makes it yummy

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jaihindjai Posted on Tue Jul 17 2012

The dal is raw..they will get fried and gives good taste

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Xavier Paquin Posted on Tue Jul 17 2012

love your enthusiasm :D

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bhuvansimpy007 Posted on Tue Jul 17 2012

thats too much chilli

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