Crumb fried Fish & Chips Crumb fried fish and chips is an amazing and perfect dish that is not as hard as you might think to create your own fried fish at home with very less oil. This dish hardly takes any preparation time and is simple to cook. Generally many avoid eating fried fish and chips as its high in fat but this dish is simply a luscious low fat recipe, air fried making the fish crispy outside and soft inside.
This is one of the brilliant and simple yet great way to cook fish that gives an amazing taste and is healthy and nutritious to eat. Goes well with chips and salad! It has an awesome flavour from the mustard paste and lemon juice and heat from pepper powder and chilli flakes, a combination and blend of flavours to give a pleasant savour to the palate. They are various recipes that we can prepare with the innumerable amount of edible fishes available in the market.
Every dish has a unique and distinct taste. Regional flavours blend well and highlight the taste of the dish. In general, fish is the most versatile, delectable, delicate and healthy natural foods found around the world. It would be a brilliant addition to any meal. In India, every state has adapted their own regional style of cooking the fish. From West Bengal to Kerala, you will find countless variations of cooking fish using some explicit flavours.
Some of the most authentic, trendy fish recipes from the Indian cuisine are Fish Moilee, Meen Kulambu and Varathuracha Meen Curry from Kerala, Fish Curry in tamarind sauce (fish pulusu) from Andhra, Fish fry, Fish Manchurian, Malvani fish curry and many more that can be added in this list. Fish – Seafood Fish is one of the prized and nutritionally rich and delicious foods that most of us love.
Fish is a staple food in many parts of India and a popular food item of the non-vegetarians cooked delicately with some interesting and unique flavours to suit our palate. A very unique animal meat rich in essential fatty acids, low in cholesterol and contain protein and many other major nutrients. Normally the taste of the fish purely depends upon its origin, whether from salt or fresh water, its fat content and if eaten fresh or preserved. Normally, often fresh fish is used for baking, roasting, frying, grilling or making a variety of dishes like cutlets, finger chips, curries or in biryanis while dry fish are either fried, used in chutney or in powder form.
How to prepare Crumb Fried Fish and Chips:
- Fish fillet – 2 pieces
- Salt - to taste
- Pepper pd – ½ tsp
- Mustard paste – 1 tsp
- Lemon juice – 1 no
- Chilli flakes – ½ tsp
- Egg – 1 tsp
- Oil – 1 tsp
- Bread crumbs – 3 tbsp
In a plate, place the two fish fillet and season them with little salt, pepper powder, mustard paste, lemon juice, chilli flakes, beaten egg and spread the spices and coat the fillets on all sides. In another plate, put some bread crumbs and add a tsp of oil and mix well. Take the fish fillet and coat it with the bread crumbs nicely on all sides. Preheat the Phillip air fryer for 5 mins at 200 degree C. Pull out the basket and place the fish fillets and over that add in the thinly sliced potato and air fry for 7 minutes.
After 7 mins, turn the fish upside down and fry again for about 3-4 minutes. Remove and serve hot. Fish dishes are a favourite to many and I am sure it is your favourite dish too. Then why delay, go ahead and start making this dish to satisfy and enlighten your kids. Enjoy viewing the making of Crumb Fried Fish and Chips. I wish you try this recipe and enjoy its fantastic taste and aroma. To try more varieties of seafood, click on at: https://www.vahrehvah.com/indian-sea-food You could always reach me at my below links:
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