Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : 0
(1 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 04, 2016
| • Rice - 2 cup. | |
| • Onions - 3-4 numbers. | |
| • Garlic - 7-8 clove. | |
| • Mustard - 1 tea spoon. | |
| • Red chilli (small one) - 6-7 numbers. | |
| • Channa dal - 1 tea spoon. | |
| • Groundnut - 1 tablespoon. | |
| • Tamarind (lemon size) - small. | |
| • Jeera - 1 1/2 tablespoons. | |
| • Methi seeds - 1/2 tablespoons. | |
| • Jaggery (size of a marble) - as required. | |
| • Tumeric - 1 tea spoon. | |
| • Sesame seeds - 2 tablespoons. | |
| • Salt - to taste. |
First dry roast Jeera and Methi .Powder them and keep it aside. Coarsely powder dry roasted sesame seeds. Cook rice and keep aside. In a pan add oil,mustard, Channa Dal, Groundnut, Red chilli, crushed Garlic ,Onion and fry them until it is done. Then add tamarind juice, jaggery, turmeric, salt and allow it to become a bit thick. Then add Jeera and methi powder to it. Bring it to a consistency that is good enough to mix with rice. At last add the coarsely grounded sesame seeds. Then mix it to rice.
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How to makeHulli Anna (Tamarind Rice with Jeera,methi)?How to cookHulli Anna (Tamarind Rice with Jeera,methi)?Learn the recipeHulli Anna (Tamarind Rice with Jeera,methi)by vahchef.For all recipes visit vahrehvah.com
This recipe is posted on behalf of my mother Sharada.
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