First dry roast Jeera and Methi .Powder them and keep it aside. Coarsely powder dry roasted sesame seeds. Cook rice and keep aside. In a pan add oil,mustard, Channa Dal, Groundnut, Red chilli, crushed Garlic ,Onion and fry them until it is done. Then add tamarind juice, jaggery, turmeric, salt and allow it to become a bit thick. Then add Jeera and methi powder to it. Bring it to a consistency that is good enough to mix with rice. At last add the coarsely grounded sesame seeds. Then mix it to rice.