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Humburger

Humburger
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Humburger Recipe, How To Make Humburger Recipe

Best burgers for your BBQ. Learn the recipe of Humburger by vahchef.

These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce.

About Recipe

How to make Humburger

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Humburger
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Humburger
• Ground beef (keema) - 750 grams.
• Sweet pickle relish - to taste.
• Fried egg - 4 numbers.
• Hamburger buns or kaiser rolls - 4 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Lettuce - 1/4 slice.
• Cheddar cheese - 4 slice.
• Black peppers - 4 to taste.
• Butter - 2 tablespoons.
• Mustard - to taste.
• Mayonnaise - to taste.
• Ketchup - to taste.
• Salt - to taste.
Method:
  • Preheat barbecue grill; brush and oil the grates.
  • Lightly wet your hands with cold water; gently form ground beef into 4 patties, about 1-inch thick and larger than your bun. When forming patties, handle as little as possible. Loosely packed burgers are crisper on the outside and juicier inside. Poke a hole in the center. Season with salt and pepper.
  • Place patties onto hot grill. Cover barbecue with lid, open any vents, and cook 4 to 5 minutes; turn patties over and cook another 4 to 5 minutes or until cooked to desired doneness (do not press patties with spatula while cooking as juices will escape and the meat will dry out).
  • Remove from grill and transfer onto a serving plate.
  • Brush the hamburger buns or Kaiser rolls with melted butter; toast them on the grill,remove from grill and place on individual plates.
  • Place the cooked meat onto the bottom slice of the bun and add accompaniments of choice.





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