Humburger

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Beef

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Humburger

Method:

• Preheat barbecue grill; brush and oil the grates.
• Lightly wet your hands with cold water; gently form ground beef into 4 patties, about 1-inch thick and larger than your bun. When forming patties, handle as little as possible. Loosely packed burgers are crisper on the outside and juicier inside. Poke a hole in the center. Season with salt and pepper.
• Place patties onto hot grill. Cover barbecue with lid, open any vents, and cook 4 to 5 minutes; turn patties over and cook another 4 to 5 minutes or until cooked to desired doneness (do not press patties with spatula while cooking as juices will escape and the meat will dry out).
• Remove from grill and transfer onto a serving plate.
• Brush the hamburger buns or Kaiser rolls with melted butter; toast them on the grill,remove from grill and place on individual plates.
• Place the cooked meat onto the bottom slice of the bun and add accompaniments of choice.