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Hussainy Kababs

Hussainy Kababs
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Hussainy Kababs Recipe, How To Make Hussainy Kababs Recipe

How to makeHussainy Kababs?How to cookHussainy Kababs?Learn the recipeHussainy Kababsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hussainy Kababs

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Hussainy Kababs
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Hussainy Kababs
• Mutton - 500 grams.
• Ginger - piece.
• Garlic - 6 clove.
• Red chillies - 5 numbers.
• Cumin - pinch.
• Salt - to taste.
• Fat - 225 grams.
Method:

1. Cut mutton into small cubes .

2. Grind together ginger ,garlic , red chillies ,cumin and salt .

3.Mix mutton with ground paste and set aside for 1 1/2 to 2 hours .

4.Thread 8 to 9 pieces meat on skewers about 15 cm .long .

5. Heat fat and fry the skewered kababs slowly ,turning them all the time until they become brown . Serve hot .






Cooking with images







 

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