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Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani
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Hyderabadi Chicken Biryani Recipe, How To Make Hyderabadi Chicken Biryani Recipe

A typical authentic biryani from the land of nizaams,Hyderabad. It has got great taste and is rich in flavour..i hope u enjoy it..please do post me your comments after trying it

About Recipe

How to make Hyderabadi Chicken Biryani

(6 ratings)
6 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Hyderabadi Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Hyderabadi Chicken Biryani
• Chilli powder - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Coriander and mint leaves - 1 bunch.
• Ginger garlic paste - 1 tablespoons.
• Cardomom - 1-2 small.
• Bay leaf - 1 leaf.
• Cinnamom - 1-2 piece.
• Cloves - 2-3 clove.
• Shahzeera - 1 teaspoons.
• Curd - 1/2 cup.
• Basmati rice - 500 grams.
• Chicken - 500 grams.
• Onions - 2 big.
• Saffron (opt) - 6-7 numbers.
• Milk - 1/4 cup.
• Oil - 100 ml.
Method:
Soak the rice in water and keep it aside. Wash the chicken thoroughly. Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder and curds. Make a paste of coriander leaves, mint leaves and green chillies and add it to the marinade. Heat oil in a kadhai and to it add finely sliced onions and fry till golden brown and crispy. Add the onions with the oil to the chicken mixture and let it marinade for 1 hour. In a vessel, take the soaked rice and to it add a pinch of turmeric, whole garam masala and required amount of water to cook. Let it cook till the rice is half done and then strain the water and remove the rice. In the same vessel, add a layer of marinated chicken and then on top of it add a layer of rice. Then add the remaining chicken and the remaining rice on the top. Mix saffron in milk for a minute and pour it over the rice. Cover it with a lid and let it cook for 20 minutes till a gush of steam comes out. Garnish with boiled egg and serve hot with Raita and Mirchi ka salan. Qurbani ka meetha can be accompanied with it as a sweet dish.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Feb 11 2013

Thank you for the recipe. Cooked for the family and it was yummy... Never knew that cooking biryani was that simple... thank you once again.

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vahuser Posted on Mon Feb 11 2013

Thank you for the recipe..cooked for the family and it was yummy...Never knew that cooking briyani was that simple.... thank you once again...

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vahuser Posted on Wed May 19 2010

Hi, the Hydrabadi biryani's receipe mentioned serves 2 people. I'd like to make it for 50 people, do you think you could let me know of the quantity and proportion of all the ingredients. It would be the biggest help ever. Thanks.

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vahuser Posted on Fri Dec 25 2009

Chicken usually takes more time to cook than the rice. adding the chicken to half cooked rice and then letting it cook for 20min did not cook the chicken but the rice is ready.... update the recipe pls.

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vahuser Posted on Thu Aug 27 2009

Thanks Vah chef for the fantstic recepie

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vahuser Posted on Thu Aug 27 2009

Fantastic!! thanks Vah chef for the lovely recepie

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