vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

SOFIYANI BIRYANI

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe, Sabji, How To Make Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a Hyderabadi dum process.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
• Fried onions - 1/2 cup.
• Cinnamon sticks - 2 inch numbers.
• Cardamom - 4 numbers.
• Cloves - 6 numbers.
• Shahi jeera - 1/4 tea spoon.
• White pepper powder - 1 tablespoon.
• Green chilly paste - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Yogurt - 1 cup.
• Potatoes(whole peeled) - 3 numbers.
• Coconut desicated - 1/4 cup.
• Almonds - 15 numbers.
• Chironji - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Chicken - 1 kg.
• Lime juice - 1 tablespoon.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Salt - to taste.
• Oil - 2-3 tablespoons.
Method:
  • First dry roast the poppy seeds, put it into the blender and make a powder.
  • Heat the same pan add chironji, almonds, coconut powder, roast this for one minute and along with poppy seed powder, add water make a paste.
  • Heat a pressure cooker in this add chicken, potatoes, yogurt, ginger garlic paste, green chilly paste, white pepper powder, whole garam masala, salt, chopped mint, chopped coriander, fried onions, lime juice and add paste of poppy seeds, chironji, almonds, coconut, mix it then add oil and put the lid on and let it cook for 40 minutes in a very slow flame.
  • Then switch off the flame and serve this with roti, naan or rice.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter