vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe, Sabji, How To Make Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a Hyderabadi dum process.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
• Fried onions - 1/2 cup.
• Cinnamon sticks - 2 inch numbers.
• Cardamom - 4 numbers.
• Cloves - 6 numbers.
• Shahi jeera - 1/4 tea spoon.
• White pepper powder - 1 tablespoon.
• Green chilly paste - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Yogurt - 1 cup.
• Potatoes(whole peeled) - 3 numbers.
• Coconut desicated - 1/4 cup.
• Almonds - 15 numbers.
• Chironji - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Chicken - 1 kg.
• Lime juice - 1 tablespoon.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Salt - to taste.
• Oil - 2-3 tablespoons.
Method:
  • First dry roast the poppy seeds, put it into the blender and make a powder.
  • Heat the same pan add chironji, almonds, coconut powder, roast this for one minute and along with poppy seed powder, add water make a paste.
  • Heat a pressure cooker in this add chicken, potatoes, yogurt, ginger garlic paste, green chilly paste, white pepper powder, whole garam masala, salt, chopped mint, chopped coriander, fried onions, lime juice and add paste of poppy seeds, chironji, almonds, coconut, mix it then add oil and put the lid on and let it cook for 40 minutes in a very slow flame.
  • Then switch off the flame and serve this with roti, naan or rice.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter