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Hyderabadi Fish Curry

hyderabadi fish curry
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Hyderabadi Fish Curry Recipe, How To Make Hyderabadi Fish Curry Recipe

How to makehyderabadi fish curry?How to cookhyderabadi fish curry?Learn the recipehyderabadi fish curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make hyderabadi fish curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
hyderabadi fish curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in hyderabadi fish curry
• Promfeet - 500 grams.
• Gingelly seeds - 20 grams.
• Cumin - 10 grams.
• Coriander - 20 grams.
• Dry coconut - 1/2 numbers.
• Onions - 250 grams.
• Curry leaves - a few springs.
• Tamarind - 30 grams.
• Sweet oil - 50 ml.
• Red chillies - 3 numbers.
• Asafotida - pinch.
• Coriander leaves - springs.
• Salt - to taste.
Method:

1. Clean and cut fish into slices.

2. Bake onions in the oven or in hot ash.

3. Roast together dry coconut.

4. Grind the masala with the onions to a thick paste,

5. Soak tamarind in hot water. Squeeze out puip.

6. Heat oil. Add a fewqseeds of cumin, asafoetida, curry leaves.

7. Remove pan from fire. Add ground paste.

8. Return to fire. Fry well.

9. Add tamarind pulp and salt. Cook for 10 minutes.

10. Add sliced pieces of fish.

11. Cook till fish is done.

12. Serve garnished with chopped coriander leaves.






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