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Hyderabadi Kheema

Hyderabadi Kheema
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Hyderabadi Kheema Recipe, How To Make Hyderabadi Kheema Recipe

How to makeHyderabadi Kheema?How to cookHyderabadi Kheema?Learn the recipeHyderabadi Kheemaby vahchef.For all recipes visit

About Recipe

How to make Hyderabadi Kheema

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Hyderabadi Kheema
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Hyderabadi Kheema
• Mutton - 500 grams.
• Tomatoes - 450 grams.
• Ginger - 2.5 cm piece.
• Garlic - 3 numbers.
• Green chillies - 5 numbers.
• Garam masala - pinch.
• Potatoes - 115 grams.
• Onions - 115 grams.
• Curds - 55 grams.
• Fat - 30 grams.
• Salt - to taste.

1. Clean and mince mutton .

2. Mince onions ,garlic and ginger . Chop green chillies .

3. Heat fat .Fry gram ,ground masala,onions ,ginger ,garlic and green chillies .

4.Add meat and fry for a few minutes .

5. Add cut tomatoes and cook covered on slow fire .

6. Sprinkle a little water occasionally .

7. When almost cooked ,add diced potatoes ,salt ,and beaten curds .

nbsp;8. Cook till potatoes are quite soft . Remove and serve hot.

Cooking with images


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vahuser Posted on Tue May 26 2009

Step #3 is unclear. I would like to try this recipe but want to be sure I am following the proper method. Love this site, great recipes! Thanks a lot!

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