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Hyderabadi Khichdi With Katta

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Hyderabadi Khichdi With Katta Recipe, How To Make Hyderabadi Khichdi With Katta Recipe

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderabad which goes with masoor dal and rice kichidi.

Khichdi is a popular Indian food typically made using rice, lentils and a variety of veggies. There are numerous different versions of Khichadi. The fundamental recipe is actually by using rice and lentils cooked collectively. The masalas and vegetables added differ from family to family, according to whatever they choose. The accompaniments also fluctuate, Parsis have it with a prawn dish, Bengalis have a variety of fried vegetables, while ma... Read More..

About Recipe

How to make HYDERABADI KHICHDI WITH KATTA

(21 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
HYDERABADI KHICHDI WITH KATTA
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 13, 2018


Ingredients used in HYDERABADI KHICHDI WITH KATTA
• Oil - 3 tablespoons.
• Black cumin seeds - 1/2 tea spoon.
• Cloves - 2 numbers.
• Cinnamon stick - 1 stick.
• Dry red chillies - 2 numbers.
• Bay leaf - 1 number.
• Peppercorns - 1/2 tea spoon.
• Biryani phool - 1 number.
• Green chillies - 3 numbers.
• Onions - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Masoor dal - 1 cup.
• Rice - 1 cup.
• Sesame seeds - 1 tablespoon.
• Ground nuts - 1 tablespoon.
• Dry coconut - 3 piece.
• Tamarind juice - 1 cup.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Dry red chillies - 2 numbers.
• Curry leaves - 1 spring.
Method:
  • Heat oil in a pan and add black cumin seeds, cloves, cinnamon stick, dry red chillies, bay leaf, peppercorns, biryani phool and saute it.
  • Add green chillies, onions, turmeric powder, ginger garlic paste, curry leaves, mint leaves, coriander leaves, a little salt and saute it.
  • To it add dal, rice, water and check for seasoning, later place lid and cook it.
  • Take another pan and add sesame seeds, ground nuts and dry roast it.
  • To it add dry coconut pieces again dry roast it, later transfer into a blender to make a smooth paste.
  • Add this paste to tamarind juice and mix it.
  • Heat oil in a pan and add mustard seeds, cumin seeds, dry red chillies, curry leaves and this tempering to tamarind or katta mixture.
  • To it add chopped onions, a little salt and mix it.
  • Once rice is cooked, switch off the flame.

Now Hyderabadi khichdi with Katta is ready to serve.






Cooking with images





Articles


Khichdi is a popular Indian food typically made using rice, lentils and a variety of veggies. There are numerous different versions of Khichadi. The fundamental recipe is actually by using rice and lentils cooked collectively. The masalas and vegetables added differ from family to family, according to whatever they choose. The accompaniments also fluctuate, Parsis have it with a prawn dish, Bengalis have a variety of fried vegetables, while many just choose it with a dollop of yoghurt or raita plus some pickle.

 

Khichadi also often called khichdi or kichari which is among the most comfort and boring foods for all of the people who are on dieting. Kichadi is a mixture of all the natural ingredients without fat and lots of spices. It is just made from rice, lentils, and all sorts of fresh green vegetables easily accessible, fresh herbs and cooked together to provide a pleasant plain dish.

 

Khichadi is certainly a well-known dish in eastern, northern and western states of India. The dish is usually known as Khichhuri in the states of Gujarat, Maharashtra and Bengal as they are generally prepared in several houses. Khichadi can be either prepared plain with only rice and lentils or maybe is cooked with the addition of all various veggies such as cauliflower, potato, beans and green peas so it will be more healthy and nutritious. In Bengal the khichhuri is cooked to be a somewhat rich and delicious food but whereas it's cooked very differently in North and Western India - an extremely basic dish that is usually dull taste and a healthy diet food for anyone when sick. Khichadi is also the very first solid that babies are introduced to. Rice and lentils are simmered until mushy, seasoned with turmeric and salt and fed to infants introducing them to "adult" food. It's also a popular campfire food because of the convenience of having the ability to prepare Khichadi in just one simmering pot.

 

As a simple way of offering reasonably balanced Khichdi is also quite popular in Bihar. It is made from rice, dal, and garam masala, cooked to a semi-paste like consistency and eaten with a lot of ghee, baigan ka bharta, aaloo ka bharta (mashed potato mix with garlic, green chili, onion, salt and mustard oil), tomato chutney (blanched tomato, ginger, mustard oil, onion and green chili), papad, tilori (a fried snack), and mango pickle. It's traditional to consume khichdi every Saturday in Bihar, as well as dinner during Makar Sankranti. A trendy variation in khichdi during winter is adding cauliflower and green peas.

 

A long time ago Khichadi was a poor man’s food, that is when two-time meal wasn't available with the low food budget, but these days this dish has also become among the best dish for the rich because of its nutritional values and can also be made as tasty adding with choicest vegetables simmered with an array of lentils and studded with nuts.

 

Health Benefit of Khichdi:

Khichdi is a nutritious food which has an ideal balance of nutrients. The mixture of rice, lentils and ghee will provide you with carbs, proteins, dietary dietary fiber, Vitamin C, calcium, magnesium, phosphorus and potassium. Lots of people also include veggies to it to boost its nutrients.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Jul 27 2015

Reply 0 - Replies
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Kelly J Posted on Tue Jul 28 2015

What is biryani phool.?

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houndjog Posted on Sun Sep 06 2015

Thank you! VERY NICE RECIPE! - I was BRAVE and i am tried it out in a "pressure cooker" . I have never done this in a pressure cooker. I placed 2 C water with Quinoa and yellow dal -( and of course followed all the previous ingredients).

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jachinkrish Posted on Sun Oct 25 2015

stop this "'dear friends''?

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Nini Bae Posted on Fri Dec 04 2015

Your face reminds me of deepika padukone. Your voice is also kind of same and the way you talk as well is very similar . Take it as a compliment : )?

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Shahida Rafique Posted on Wed Mar 16 2016

I like ur all recipethanks?

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Chinna Chevvakula Posted on Thu May 19 2016

thank u v.v cheff?

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