vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hyderabadi Kichidi

Hyderabadi Kichidi
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Hyderabadi Kichidi Recipe, How To Make Hyderabadi Kichidi Recipe

How to makeHyderabadi Kichidi?How to cookHyderabadi Kichidi?Learn the recipeHyderabadi Kichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hyderabadi Kichidi

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Hyderabadi Kichidi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Hyderabadi Kichidi
• Cinnamon - 1 stricks.
• Cardamoms - 4 numbers.
• Oil - 4 tablespoons.
• Ginger/garlic paste - 2 tablespoons.
• Onions - 4 small.
• Masoor dal - 300 grams.
• Rice - 1000 grams.
• Shahi jeera - 1 tablespoons.
• Salt - .
Method:
Mix rice and masoor dal and wash well. Fry sliced onions till they turn golden brown. Add ginger garlic paste and saute until it turns brown. Then add the rice mixture and blend until the entire mixture is coated with oil. Be careful not to break the rice. Add cardamom, cinnamon and jeera. Cook for three minutes and pour water mdash; at least frac12; inch above the rice. Add salt according to taste. When the water starts bubbling, lower the flame and put the khichdi on dum for about 25 minutes.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter