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Hyderabadi Kichidi

Hyderabadi Kichidi
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Hyderabadi Kichidi Recipe, How To Make Hyderabadi Kichidi Recipe

How to makeHyderabadi Kichidi?How to cookHyderabadi Kichidi?Learn the recipeHyderabadi Kichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hyderabadi Kichidi

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Prep time
mins
Cook time
mins
Total time
0 mins
Hyderabadi Kichidi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Hyderabadi Kichidi
• Cinnamon - 1 stricks.
• Cardamoms - 4 numbers.
• Oil - 4 tablespoons.
• Ginger/garlic paste - 2 tablespoons.
• Onions - 4 small.
• Masoor dal - 300 grams.
• Rice - 1000 grams.
• Shahi jeera - 1 tablespoons.
• Salt - .
Method:
Mix rice and masoor dal and wash well. Fry sliced onions till they turn golden brown. Add ginger garlic paste and saute until it turns brown. Then add the rice mixture and blend until the entire mixture is coated with oil. Be careful not to break the rice. Add cardamom, cinnamon and jeera. Cook for three minutes and pour water mdash; at least frac12; inch above the rice. Add salt according to taste. When the water starts bubbling, lower the flame and put the khichdi on dum for about 25 minutes.





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