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Ice Cream With Candied Ginger

Ice Cream With Candied Ginger
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Ice Cream With Candied Ginger Recipe, How To Make Ice Cream With Candied Ginger Recipe

How to makeIce Cream With Candied Ginger ?How to cookIce Cream With Candied Ginger ?Learn the recipeIce Cream With Candied Ginger by vahchef.For all recipes visit

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How to make Ice Cream With Candied Ginger

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Ice Cream With Candied Ginger
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Ice Cream With Candied Ginger
• Sliced ginger - 1 cup.
• Water - 2 cup.
• Palm sugar - 1 1/2 cup.
• Baking soda (sodium bicarbonate) - to taste.
If you are using tender young ginger you may leave the skin on. Older ginger should be peeled. This may be easier after it has been sliced.nbsp;

Slice the ginger into uniform roundels about an eighth of an inch thick, and then roll them until they are half the original thickness. Dust the ginger lightly with the baking soda, and leave to stand for about 10 minutes.

Remove the baking soda by vigorously brushing with a stiff bristled brush to produce a slightly matte texture to the surface, and then immerse in lime juice for an hour. This has the effect of heightening the flavor, and also giving the ginger a delicate pink color.

Bring the water to a boil, and stirring continuously add the sugar a little at a time until all is dissolved and forms a sticky, syrupy consistency. If necessary add a touch more water to ensure all the sugar is dissolved.nbsp; Reduce the heat to very low and add the ginger slices and simmer, very gently, for 10 minutes, then turn off the stove and allow the ginger to cool naturally. Remove the ginger from the liquid and drain it (you don#39;t have to be overly enthusiastic about this, but it shouldn#39;t be too wet either), and put it in a sterile preserving jar. Keep in the refrigerator for at least a week before use. Reserve the ginger syrup in another sterilized jar, to pour over the ice cream.nbsp;

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