sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Idi Chakkai Poduthuval

Idi chakkai poduthuval
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Bottle Gourd Yakhni

Bottle Gourd Yakhni

How to makeBottle Gourd Yakhni ?How to cookBottle Gourd Yakhni ?Learn the recipeBottle G...

Potato fry recipe

Potato Fry Recipe

Potato fry is a South Indian recipe, made with potatoes and spices, goes well with rice &...

Idi Chakkai Poduthuval Recipe, How To Make Idi Chakkai Poduthuval Recipe

Idi chakkai poduthuval is one of the tasteful and delicious south Indian recipe,gets its taste from coconut mixed with jackfruit and curry leaves.

About Recipe

How to make Idi chakkai poduthuval

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Idi chakkai poduthuval
Author : Vahchef
Main Ingredient : cococnut
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Idi chakkai poduthuval
• Raw jackfruit - 1 numbers.
• Grated coconut. - 1 cup.
• Turmeric powder. - 1 tablespoons.
• Mustard, urd dal, curry leaves - to taste.
• Green chillis - 4-5 numbers.
• Coconut oil - to fry.
Cook the jackfruit cubes along with the turmeric powder in a pressure cooker till fully done and the cubes become tender.
Fry the urd dal and mustard seeds and curry leaves in coconut oil along with the green chillis till the mustard seeds are done. Add the grated coconut and stir fry till all water is dried.
Add the RJF to the lot and keep stirring and toppling till all the cubes break into shreds. Let it simmer for a while and serve hot with rice and sambar ot any other gravy.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter