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Idi Chakkai Poduthuval

Idi chakkai poduthuval
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Idi Chakkai Poduthuval Recipe, How To Make Idi Chakkai Poduthuval Recipe

Idi chakkai poduthuval is one of the tasteful and delicious south Indian recipe,gets its taste from coconut mixed with jackfruit and curry leaves.

About Recipe

How to make Idi chakkai poduthuval

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Idi chakkai poduthuval
Author : Vahchef
Main Ingredient : cococnut
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Idi chakkai poduthuval
• Raw jackfruit - 1 numbers.
• Grated coconut. - 1 cup.
• Turmeric powder. - 1 tablespoons.
• Mustard, urd dal, curry leaves - to taste.
• Green chillis - 4-5 numbers.
• Coconut oil - to fry.
Method:
Cook the jackfruit cubes along with the turmeric powder in a pressure cooker till fully done and the cubes become tender.
Fry the urd dal and mustard seeds and curry leaves in coconut oil along with the green chillis till the mustard seeds are done. Add the grated coconut and stir fry till all water is dried.
Add the RJF to the lot and keep stirring and toppling till all the cubes break into shreds. Let it simmer for a while and serve hot with rice and sambar ot any other gravy.





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