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Elaichi Doodh

Elaichi Doodh
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Elaichi Doodh Recipe, How To Make Elaichi Doodh Recipe

Elaichi milk oe Ellaichi Doodh is a very aromatic and pleasant drink that's very easy to prepare and it tastes excellent too.

Cardamom pods, being the queen of spices, helps to soothe the heart burn helps get rid of indigestion problems, acidity, depression, and bad breath too!! This milk drink is very easy to prepare.

About Recipe

How to make Elaichi Doodh

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Elaichi Doodh
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Elaichi Doodh
• Whole milk - 3 cups.
• Almonds - 15 numbers.
• White poppy seeds - 3 tablespoons.
• Poppy seeds - 1 tablespoon.
• Sugar - to taste.
• Water - 1 cup.
  • Dry roast the poppy seeds in a heavy frying pan over low heat, stirring occasionally, to prevent from burning, for approximately 5 minutes.
  • Add roasted poppy seeds, almonds and water in a blenderand make a fine puree.
  • Then add 2 cups of milk and blend on low speed for about 15 seconds.
  • Now pour the mixture through a strainer over a pan. And press out as much liquid as possible.
  • Then add the remaining milk and the cardomom seeds. Stirring constantly, bring it to a boil over moderately high heat. Reduce the heat to low and simmer for about 2 minutes.
  • Now add the sweetener and mix well.

Cooking with images


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