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Inarizushi Recipe - Sushi

Inarizushi Recipe - Sushi
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About Recipe

How to make Inarizushi Recipe - Sushi

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Inarizushi Recipe - Sushi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Inarizushi Recipe - Sushi
• Abura-age (fried tofu - 6 numbers.
• Sushi rice *rice and sweet vinegar - 4 cup.
• Dashi soup stock - 1/2 cup.
• Sugar - 1 tablespoons.
• Mirin - 2 tablespoons.
• Soy sauce - 3 tablespoons.
Put abura-age into boiling water for a moment and drain well. Cut the abura-age in half so that each piece have an open end. Put dashi soup stock, sugar, mirin, and soy sauce in a pan and bring to a boil. Add abura-age pieces to the pan and lower the heat. Put a lid over the pan and simmer for 15 minutes. Take out the abura-age into a plate and lightly press to remove the liquid. Shape into small sized ovals and press into an abura-age pocket. Fold in the open side to close the pocket.

Cooking with images


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