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Indian Bread Recipes

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Everything about Indian Bread Recipes :

North India is one of the major producers of Wheat. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known. They are prepared of finely milled whole wheat flour and water. Some add a little salt and oil to tenderize the dough. Pooris or Puri are also one among the Indian breads but are deep fried.Indian breads are an integral part of Indian cuisine and have a wide variety of flat breads and crepes. Preparation of the Indian bread reflects the diversity of Indian culture and food habits. Indian breads mostly originate from India, but notable Naan traces to Central Asia. The origin refers to mogul influence with invading rulers and travelers.Indian bread is easy to prepare and is a very healthy diet. They are to be eaten with accompaniments like curries, shorbas, korma etc. Few of the Indian breads are also stuffed with vegetables and layered with either ghee or butter popularly known as stuffed Parathas.In Southern India, the flat breads are basically the crepes or dosa made from black lentils and rice. The popular varieties include dosa, appam, uttapam, Kallappam, rice or ragi rotis.Most Indian breads make use of the yeast spores in the atmosphere for fermentation, others use added yeast or curds, a few use baking sodas, and still others are made without fermentation. These bread include theNaan, Bhatura or Bhatoora etc.


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Naan

Naan

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, ...

Bathura

Bathura

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy ...

Spinach and Corn fritters

Spinach And Corn Fri...

Spinach and corn fritters are amazing snack that taste extremely tasty. Corn and spinach mixed with some garlicky and nutmeg flavo...

Masala Egg Paratha

Masala Egg Paratha

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pa...

chapati

Chapati

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength...

Roomali Roti  home made

Roomali Roti Home M...

How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all r...

Cauliflower Paratha - gobi paratha

Cauliflower Paratha...

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origi...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in th...

Kerala parotta - Malabar Paratha

Kerala Parotta - Mal...

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently...

Keema Paratha

Keema Paratha

Keema/ Kheema/ Qeema Paratha is a popular unleavened flat bread stuffed with spiced minced meat....

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz Tamater Tikkar...

Pyaz tamater tikkar is a popular Rajasthani paratha made with healthy roti that combines the goodness of maize and wheat. ...

appam

Appam

kerala style appam is made with fermented rice batter and coconut milk. And most popular among Kerala breakfast recipes that are h...

Pesarattu Green gram dosa

Pesarattu Green Gram...

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread tha...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish t...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, ...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa made with ripe bananas,rice flour,all pu...

Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves, It is o...

Poori

Poori

Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a d...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with swe...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to ...

Pav-bread for pavbhajji

Pav-bread For Pavbha...

Simple bread used to make pav bhaji, now you can make it at home....

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Mattar Paneer Recipe...

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish....

BREAKFAST BREAD LUKMI HYDERABADI

Breakfast Bread Lukm...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices....

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