Indian Chickpeas1 recipe,video recipe,how to make Indian Chickpeas1 recipe

Indian Chickpeas


Author sreya85 Servings 0 persons
Published August 16, 2007 Cooking Time (mins)
Main Ingredient Peas Preparation Time mins

Description
Indian Chickpeas is a typical North India recipe that is easy to make, delicious and spicy. this is simple homemade Indian dish.

Ingredients of Indian Chickpeas

Ingredient Name Quantity Unit
chickpeas  250 Grams
vegetable oil  2 Tablespoons
oinon chopped  1 Numbers
cinnamon  2 Stricks
cloves  4 Numbers
garlic cloves, squashed  2 Numbers
fresh ginger, chopped  2 Numbers
green chili pepper   To Taste
ground coriander  2 Teaspoons
tomatoes  3/4 Cup
garam massala  1 Teaspoons
cilantro, chopped  1 Tablespoons


Directions
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.

About Recipe
How to make Indian Chickpeas
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Indian Chickpeas
Restaurant Style Indian Chickpeas
Author : sreya85
Main Ingredient : Peas
Servings : 0 persons
Published date : August 16, 2007
Ingredients used in Indian Chickpeas
→ chickpeas 250 Grams.
→ vegetable oil 2 Tablespoons.
→ oinon chopped 1 Numbers.
→ cinnamon 2 Stricks.
→ cloves 4 Numbers.
→ garlic cloves, squashed 2 Numbers.
→ fresh ginger, chopped 2 Numbers.
→ green chili pepper To Taste.
→ ground coriander 2 Teaspoons.
→ tomatoes 3/4 Cup.
→ garam massala 1 Teaspoons.
→ cilantro, chopped 1 Tablespoons.
How to make the recipe:
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.

Recipe Tips by vahchef for Indian Chickpeas


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