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Indian Chickpeas

Indian Chickpeas
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Indian Chickpeas Recipe, How To Make Indian Chickpeas Recipe

Indian Chickpeas is a typical North India recipe that is easy to make, delicious and spicy. this is simple homemade Indian dish.

About Recipe

How to make Indian Chickpeas

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Indian Chickpeas
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Indian Chickpeas
• Chickpeas - 250 grams.
• Vegetable oil - 2 tablespoons.
• Oinon chopped - 1 numbers.
• Cinnamon - 2 stricks.
• Cloves - 4 numbers.
• Garlic cloves, squashed - 2 numbers.
• Fresh ginger, chopped - 2 numbers.
• Green chili pepper - to taste.
• Ground coriander - 2 teaspoons.
• Tomatoes - 3/4 cup.
• Garam massala - 1 teaspoons.
• Cilantro, chopped - 1 tablespoons.
Method:
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.






Cooking with images






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-03-12

The best chickpea recipe ever

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-03-12

Probably the best chickpea recipe ever, this tastes so delicious and the longer...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-08-11

Delicious!! Yummy! Tasty- one of my fav dishes oh vahrehvah


 


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