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Indian Chickpeas

Indian Chickpeas
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Indian Chickpeas Recipe, How To Make Indian Chickpeas Recipe

Indian Chickpeas is a typical North India recipe that is easy to make, delicious and spicy. this is simple homemade Indian dish.

About Recipe

How to make Indian Chickpeas

(7 ratings)
4 reviews so far
Prep time
Cook time
Total time
0 mins
Indian Chickpeas
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Indian Chickpeas
• Chickpeas - 250 grams.
• Vegetable oil - 2 tablespoons.
• Oinon chopped - 1 numbers.
• Cinnamon - 2 stricks.
• Cloves - 4 numbers.
• Garlic cloves, squashed - 2 numbers.
• Fresh ginger, chopped - 2 numbers.
• Green chili pepper - to taste.
• Ground coriander - 2 teaspoons.
• Tomatoes - 3/4 cup.
• Garam massala - 1 teaspoons.
• Cilantro, chopped - 1 tablespoons.
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.

Cooking with images


Comments & Reviews


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Recent comments

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asatf1 Posted on Sat Sep 08 2018

I recommend this recipe if you love chickpeas and Indian food.

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vahuser Posted on Tue Mar 12 2013

The best chickpea recipe ever

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vahuser Posted on Tue Mar 12 2013

Probably the best chickpea recipe ever, this tastes so delicious and the longer you leave it the better it tastes

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vahuser Posted on Tue Aug 11 2009

Delicious!! Yummy! Tasty- one of my fav dishes oh vahrehvah

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