vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Chickpeas

Indian Chickpeas
Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Indian Chickpeas Recipe, How To Make Indian Chickpeas Recipe

Indian Chickpeas is a typical North India recipe that is easy to make, delicious and spicy. this is simple homemade Indian dish.

About Recipe

How to make Indian Chickpeas

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Indian Chickpeas
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Indian Chickpeas
• Chickpeas - 250 grams.
• Vegetable oil - 2 tablespoons.
• Oinon chopped - 1 numbers.
• Cinnamon - 2 stricks.
• Cloves - 4 numbers.
• Garlic cloves, squashed - 2 numbers.
• Fresh ginger, chopped - 2 numbers.
• Green chili pepper - to taste.
• Ground coriander - 2 teaspoons.
• Tomatoes - 3/4 cup.
• Garam massala - 1 teaspoons.
• Cilantro, chopped - 1 tablespoons.
Method:
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID!

In a frying pan, heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated.

Add the chickpeas to the pan, mixe well, cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone.

Sprinkle with the garam massala and cilantro.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-03-12

The best chickpea recipe ever

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-03-12

Probably the best chickpea recipe ever, this tastes so delicious and the longer...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-08-11

Delicious!! Yummy! Tasty- one of my fav dishes oh vahrehvah


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter