Indian Fish Curry

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Fish

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in Indian Fish Curry

• Tamarind juice ( preferebly home made) - 1 cup.

• Turmaric - 1 pinch.

• Salt - 3 tablespoons.

• Red chilli powder - 3 tablespoons.

• Coriander powder - 5 tablespoons.

• Green chilli - 5 numbers.

• Onions - 3 large.

• Ginger garlic paste - 3 tablespoons.

• Fish pieces (possibly fresh ones) - 500 grams.

• Cooking oil - 100 grams.

• Coriander leaves - 1 cup.

• Curry leaves - 10 leaf.

• Garam masala powder - 1 tablespoons.

Method:

1) Marinate fish pieces with 1 tbsp salt, 3 spoon red chilli powder, 1 tbsp ginger garlic paste, pinch of turmaric, coriiander powder. leave it for Half an hour. 2) Add oil to a pan which is wide enough to place the pieces without overlapping. 3 Add onions, 2 tbsp ginger garlic paste, green chillies, coriander leaves to the pan till onions turn to golden brown.(medium flame). 4) add fish pieces and turn them to other side immiedietly just to apply oil on both sides. take care not to overlap any othe fish pieces. place them side by side. 5) place the lid on top an cook for 10 min in low flame. 6) add tamarind juice till the pieces get drowned in this pan. 7) shake the dish gently holding to its sides, just to mix it very well. 8) cook it on high flame till the gravy becomes thick and oil comes to the top. 9) Add garam masala and finely chooped corriander leaves, then cook for 5 more minutes in low flame and turn the flame off. 10) it tastes better after 30 minutes when served with hot white rice.