Indian Khari1 recipe,video recipe,how to make Indian Khari1 recipe

Indian Khari


Author ramya853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time 120 mins

Description
Indian khari is a very popular tea time snack. It is popular all over India,

Ingredients of Indian Khari

Ingredient Name Quantity Unit
plain flour  300 Grams
solidified ghee  60 Grams
butter or solidified ghee  100 Grams
salt  1 Teaspoons
plain flour for dusting   To Taste


Directions
  1. Rub solidified ghee into flour till crumbly.

  2. Make well in centre. Add salt in it.

  3. Add 1 cup cold water, mix till dough is formed.

  4. Use more water if required, to make a soft dough.

  5. Knead for 3-4 minutes till smooth.

  6. Keep aside covered for 10 minutes.

  7. Roll into a rectangle, 18?x4?x1/2? approx., with help of dry flour for dusting. Dust away excess flour.

  8. Spread fat over the rectangle keep a 1/2? margin all around.

  9. Roll rectangle into a tight roll, pressing sides to keep ghee inside intact.

  10. Dust liberally with dough, place in chiller compartment of refrigerator for 15 minutes. Remove, roll back to a rectangle.

  11. Brush with very little ghee.

  12. Fold outer thirds onto central portion.

  13. Brush with flour, return to chiller for 15 minutes.

  14. Roll again, cut into desired shapes (rectangle, triangle, etc.).

  15. Place on a greased baking sheet, brush with ghee.

  16. Place in preheated oven at 200C for 15 minutes.

  17. Reduce thereafter to minimum (50C or lower) for 10 minutes to allow drying out.

  18. Remove place on racks till fully cooled, before storing in airtight container.

About Recipe
How to make Indian Khari
(2 ratings)
2 reviews so far
prep time
mins
Cook time
120 mins
Total time
120 mins
Indian Khari
Restaurant Style Indian Khari
Author : ramya853
Main Ingredient : Flour
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Indian Khari
→ plain flour 300 Grams.
→ solidified ghee 60 Grams.
→ butter or solidified ghee 100 Grams.
→ salt 1 Teaspoons.
→ plain flour for dusting To Taste.
How to make the recipe:
  1. Rub solidified ghee into flour till crumbly.

  2. Make well in centre. Add salt in it.

  3. Add 1 cup cold water, mix till dough is formed.

  4. Use more water if required, to make a soft dough.

  5. Knead for 3-4 minutes till smooth.

  6. Keep aside covered for 10 minutes.

  7. Roll into a rectangle, 18?x4?x1/2? approx., with help of dry flour for dusting. Dust away excess flour.

  8. Spread fat over the rectangle keep a 1/2? margin all around.

  9. Roll rectangle into a tight roll, pressing sides to keep ghee inside intact.

  10. Dust liberally with dough, place in chiller compartment of refrigerator for 15 minutes. Remove, roll back to a rectangle.

  11. Brush with very little ghee.

  12. Fold outer thirds onto central portion.

  13. Brush with flour, return to chiller for 15 minutes.

  14. Roll again, cut into desired shapes (rectangle, triangle, etc.).

  15. Place on a greased baking sheet, brush with ghee.

  16. Place in preheated oven at 200C for 15 minutes.

  17. Reduce thereafter to minimum (50C or lower) for 10 minutes to allow drying out.

  18. Remove place on racks till fully cooled, before storing in airtight container.

Recipe Tips by vahchef for Indian Khari


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