vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Khari

Indian Khari
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Indian Khari Recipe, How To Make Indian Khari Recipe

Indian khari is a very popular tea time snack. It is popular all over India,

About Recipe

How to make Indian Khari

(3 ratings)
2 reviews so far
Prep time
120 mins
Cook time
mins
Total time
120 mins
Indian Khari
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Indian Khari
• Plain flour - 300 grams.
• Solidified ghee - 60 grams.
• Butter or solidified ghee - 100 grams.
• Salt - 1 teaspoons.
• Plain flour for dusting - to taste.
Method:
  1. Rub solidified ghee into flour till crumbly.

  2. Make well in centre. Add salt in it.

  3. Add 1 cup cold water, mix till dough is formed.

  4. Use more water if required, to make a soft dough.

  5. Knead for 3-4 minutes till smooth.

  6. Keep aside covered for 10 minutes.

  7. Roll into a rectangle, 18?x4?x1/2? approx., with help of dry flour for dusting. Dust away excess flour.

  8. Spread fat over the rectangle keep a 1/2? margin all around.

  9. Roll rectangle into a tight roll, pressing sides to keep ghee inside intact.

  10. Dust liberally with dough, place in chiller compartment of refrigerator for 15 minutes. Remove, roll back to a rectangle.

  11. Brush with very little ghee.

  12. Fold outer thirds onto central portion.

  13. Brush with flour, return to chiller for 15 minutes.

  14. Roll again, cut into desired shapes (rectangle, triangle, etc.).

  15. Place on a greased baking sheet, brush with ghee.

  16. Place in preheated oven at 200C for 15 minutes.

  17. Reduce thereafter to minimum (50C or lower) for 10 minutes to allow drying out.

  18. Remove place on racks till fully cooled, before storing in airtight container.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-12-22

Thank you.It seems to be easy method.I will try this.

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-06-15

Dear Chef, Thank you very much for this recp. I was searching for this recp. fr...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group