vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Style Pasta

Indian style pasta
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Indian Style Pasta Recipe, How To Make Indian Style Pasta Recipe

How to makeIndian style pasta?How to cookIndian style pasta?Learn the recipeIndian style pastaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Indian style pasta

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Indian style pasta
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Indian style pasta
• Salt - to taste.
• Carrot - 1 cup.
• Beans - 1 cup.
• Amchur powder - 3 teaspoons.
• Pasta sauce (any flavour found in store) - 5 tablespoons.
• Pasta - 3 cup.
• Corn - 1 cup.
• Oil - 2 teaspoons.
• Pepper - 1 teaspoons.
Method:
Firstly take pasta and add it to the boiling water and add little salt and oil. Allow it to cook well take a spoon and brake it and see whether its cooked or not. Next drain the water and keep it a side. Mean while take carrot,beans,corn and cook them. Take a pan put oil in it and add cooked vegetables to it and fry them then add pasta sauce to it and fry them for 5 mins and then add cooked pasta, salt and pepper as needed to your taste and finally add amchur powder and mix well and allow it to stay like that for 5 mins and finally serve it hot. Finally mouth watering pasta dish in indian style is ready.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-03-04

The chef mentioned never to add oil to the boiled pastas...he says its like murd...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter