Apple pie is a very popular fruit pie or tart where apples are the principal filling ingredient. For making a homemade pie crust it is best to use fresh apples and the perfect blend of spices to make the apple pie a true delight in every spoonful you have. Apple pie is generally served with whipped cream or ice cream on top. Traditionally in making the apple pie the pastry is generally used top and bottom making it a double crust pie where the upper crust of which may be a disk shaped crust or a pasty lattice woven of strips; exceptions are deep dish apple pie with a top crust only and open face tarte tatin. The fruit for the pie should be fresh, canned or reconstituted from dried apples as this affects the final texture and the length of cooking time required. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. Ingredients like good apples, fresh spices, figs, raisin and pears are to be used in making the apple pie. You can also use saffron for coloring the pie filling. In most of the English speaking countries, apple pie is a dessert of enduring popularity eaten hot or cold on its own or with ice cream, double cream or custard. There are different style of making the apple pie as per their cultures and tradition. Apple pie is a part of almost all American traditions. It is an exceptional and exotic dish that brings families together around the table for dessert after a good, Thanksgiving meal. It is also an fantastic dessert filled with aroma that brings pleasure in most of the kitchen in the night of Christmas Eve. Just say apple pie, and the first thing that enters people's minds is a flaky crust with a sweet, apple filling melting together with a scoop of homemade, vanilla ice cream that everybody would crave for. For making a delicious, homemade crust and perfect tasting apple pie with a flaky crust, the secret behind the crust is that it consists of both shortening and butter which actually gives the crumbliness of a shortening crust along with flakiness of a butter crust. Next would be a perfect and delicious filling which while eating would just melt away in your mouth with the sweet, apple sensation punch combined with its salty crust topped with vanilla ice cream can be truly heavenly and exotic to eat that no dessert can beat this apple pie. For preparing this delectable and classic apple pie, firstly preheat oven to 350 degree F (175 degree C). In making the crust take a large bowl and mix together the all purpose flour (maida), oil, milk, sugar and salt until evenly blended. Pat the mixture into a 9 inch pie pan spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter. For the filling, mix together sugar, flour, cinnamon and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell. To make the topping: using a pastry cutter mix together flour, sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. Put the pie in the oven on a cookie sheet to catch the juices that may spill over and bake for about 45 minutes. Apple pie is one of the excellent old fashioned perfect desserts that can be enjoyed anytime. Do try this recipe and enjoy the trendy flavors. Click on the link for the detailed recipe at: https://www.vahrehvah.com/Apple+Pie:1972 Apart from apples you can make different types of pies like strawberry pie, banana pie, lemon pie etc. Usually Granny Smith or Jonathon apples are used in cooking the apple pies as these fruits tend to have a sweet yet tart flavor as well as a firm, crisp consistency that holds up well when baked. Fillings in apple pie comprises of peeled, sliced apples; sugar; butter or shortening; and spices such as cinnamon, cloves and nutmeg. These ingredients create a sugar-and-spice flavor with a gooey consistency that makes it an ideal comfort food. As apple pie is a sugary dessert, one should enjoy it in moderation to keep healthy. The spices commonly used in apple pie recipes like the cinnamon helps regulate blood sugar and improve insulin sensitivity. Apples help lower cholesterol and provide healthful fiber. In addition, both cinnamon and apples offer antibacterial properties.