Summary: mysore pak , little tricky to make
Cooking time (duration): 25
Diet type: Vegetarian
Number of servings (yield): 4
Meal type: snack
My rating:Recipe by Vahchef.
Mysore Pak is a popular south Indian sweet prepared with bengal gram flour, sugar and ghee. Cooking of Mysore pak takes less time but needs more practice to know the exact consistency to get the exact texture and color. If sugar is added more than your Mysore pak would become hard like a rock. If not experienced than it is always better to prepare mysore pak by taking help from somebody else.
Mysore pak prepared in home are really awesome if done in the right way. Besan flour is high in fibre and protein and a source of iron and folate but as Mysore pak is prepared using Ghee its high in fat and calories. Diabetic patients to refrain from eating Mysore pak as it’s a bit sweeter than other sweets.
Recipe of Mysore Pak:
How to make Mysore pak:
Mix besan gram flour with little ghee and sieve. Take sugar in thick bottomed saucer. Add water and let it boil to form sugar syrup till it is soft ball stage. Melt the ghee in a bowl. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed. Then add the hot ghee to the flour, stirring continuously. Cook till the mixture becomes frothy and ghee separates. Spread out the mixture on a greased plate. Cut into squares when firm.
Mysore pak when eaten should melt into your mouth than it is prepared the right way. Try this recipe and you will surely succeed in making the mysore pak like you get in the sweet meat shops. Happy cooking!
Watch the video at:https://www.vahrehvah.com/mysore-pak