There are thousands of people who crave or love eating non-vegetarian foods. There are a variety of rice preparations that can be made with varied types of meats. You could make an array of biryanis, pulao or pilaf or fried rice with rice, spices and meats like mutton, chicken, fish, shrimps or prawns. Rice is one of the most popular foods eaten by most of us.
It is also an important staple food that is widely consumed in Asia. Rice is a versatile ingredient that is easy to cook, can be made as a main dish, side dish, dessert or added into making some mouth-melting, yummy snacks to complete an appetizing and scrumptious meal! There are umpteen rice recipes non-vegetarian that can simply dribble your taste buds. Most of these rice dishes are simple to cook and freshly made homemade food is always healthy and nutritious.
Listed below are some of my favorite and popular rice recipes non-vegetarian:
This is kind of restaurant style of preparation of Biryani which is not cooked in Dum Method of Cooking but they cook chicken separately with same masalas which we use for biryani and rice will be cooked separately and if the order comes they mix rice and chicken together and serve because the same rice can also used for vegetarian Biryanis too.
Chicken fried rice Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, vegetables and different types of meats (chicken and shrimp are the most popular) and spices/ sauces.
Makloubeh is an upside-down delicious Middle Eastern rice dish. Makloubeh (which translates literally into upside down) is a famous Levantine one pot rice, spice and vegetable dish.
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.
Chicken biryani cooked in pukhi style (cooked seperately). Chicken biryani cooked in pukhi style of cooking the rice and chicken separately and then combining together.
Egg biryani is perfect combo made with hard boiled eggs added into flavoured rice striking of aroma and richness. Biryani is loved by all mainly for its distinctive spices and the flavourful rice that is made with basmati rice, spices, egg, chicken, meat, fish or vegetables.
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken and aromatic rice (basmati rice) cooked together that conjures up images of a grand feasts or royal celebration. This dish is heavenly with the subtle sublime blend of flavors, fragrances, textures and colors.
Chooza biryani is one of aromatic and special recipe which made from fresh spring chicken with aromatic basmati rice. This literally means juicy chicken made with some spice marination.
The name in itself says that it is a royal dish among all the other rice preparations of India. It is served on all auspicious and special occasions. When it comes to Biryani, one can understand by the tempting aroma and fragrance of the dish, how much effort the cook has put into it. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao.
Prawn and Eggplant fried rice is a wholesome rice preparation where aromatic basmati rice is nicely tossed in a spicy mix of succulent pieces of prawn, eggplant and other spices cooked together.
Sautéed vegetables boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice.
Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken, due to its roots in Hainan cuisine.
Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, flavourful curry and aromatic basmati rice cooked separately. These types of rice preparations are prepared during large scale functions where flavoured rice is topped with chicken curry.
This biryani is slightly different from the usual method, the chicken is first fried and them added to the masala. It was a Trivandrum style biryani, but the frying took the flavour and taste to a new level.
Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, It’s a breeze to put together and tastes absolutely delicious cooking in claypot directly.
Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka and forms an integral part of Navayath cuisine. The Bhatkal's biryani evolved from the Bombay biryani which was further refined to give a distinct color taste and flavour. Bhatkali biryani can be of various kinds, which include biryani made from mutton, fish, chicken, or shrimp. Bhatkali biryani is one of the most common wedding meals in Bhatkal and surrounding towns like Honavar, Murdeshwar, Manki, Shiroor, Byndoor, Gangolli, Kundapur all the way till Mangalore.
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.
And so on…..
You could also find many more amazing, awesome and super delicious rice recipes at:
Enjoy Cooking! Keep Smiling…