Tea Time Fruit Cake A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits/ dried fruits, nuts and spices that delights your palate with an amalgamation of its explicit ginger, cinnamon and vanilla flavours.
A fantastic tea time treat to go with a slice of fruit cake. Traditionally Fruit cake is often served during Christmas and Weddings. They are generally heavy, dense cakes relatively having low flour content but contain lots of mixed dried fruits.
This awesome fruit cake is a fantastic treat that can be had with a piping hot cup of tea or eaten on its own. A very simple and easy to prepare Fruit cake with lots of candied fruits added in and pinch of caraway seeds, ginger powder and cinnamon powder giving a delectable zest and punch to the cake.
Easy to make and fast to bake where you can just prepare before your kids come from school and serve them fresh snack to pamper their palates with awesome goodies. Kids will surely love munching on the candied tit-bits, dry fruits which gives a slight cracking feel on bite.
Getting kids involved in helping you with baking would be fun, at times messy too. But that should be Ok as they would be slowly developing their creative skills. So do encourage your kids in helping you while baking so that they develop in their visual and coordination skills.
Do try preparing this yummy, delectable and mouth-watering Tea time Fruit Cake with your kids and treat your family too which would be just refreshing, comforting and appetizing too.
Recipe of Tea Time Fruit Cake:
All-purpose flour - 100 gms
Sugar, powdered - 100 gms
Butter - 100 gms
Eggs - 2 nos or 100 gms
Vanilla essence - ½ tsp
Tuitty Fruitty/ Dry fruits - 100 gms
Caraway seeds - ¼ tsp
Ginger pd - pinch
Cinnamon pd - pinch
Baking pd - pinch
You could always reach me at my website for more amazing nutritious and mouth-watering baked recipes at: www.vahrehvah.com
Enjoy Cooking and always remember that: “VahrehVah is all about inspiring others to cook”!