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Inghi Mathi

Inghi Mathi
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Inghi Mathi Recipe, How To Make Inghi Mathi Recipe

Inghi Mathi is a simple and traditional kerala fish dish prepared with Mathi fish, It is well known as the ‘poor man’s fish.

About Recipe

How to make Inghi Mathi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Inghi Mathi
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Inghi Mathi
• Mathi - 1000 grams.
• Ginger - 200 grams.
• Tamarind juice thick - 1 cup.
• Red chili powder - 3 teaspoons.
• Turmeric powder - 1 teaspoons.
• Curry leaves a few - to taste.
• Salt - to taste.
• Oil - 10 ml.
• Coconut grated - 3/4 numbers.
Method:
Put the ingredients 2 to 7 in mud pot and cook till the ginger get cooked well and water got reduced 1/4th cup. Now add the mathi and cook in slow fire when the mathi is half cooked add the gated coconut. See the coconut is well mixed with gravy, do it with out smashing mathi. Cook till all the water is completely absorbed. Put of the fire pour the oil on top.





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